Allergen Information for Formal Halls and Guest Nights
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Celery |
Gluten |
Crustaceans |
Eggs |
Fish |
Lupin |
Milk |
Molluscs |
Mustard |
Nuts |
Peanuts |
Sesame Seeds |
Sulphur Dioxide |
Soya |
vegan |
vegetarian |
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Salad of heritage tomato buffalo mozzarella with anchovy vinaigrette |
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x |
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x |
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x |
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Salad of heritage tomato buffalo mozzarella with basil vinaigrette |
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x |
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x |
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x |
Braised pork belly Glazed apple savoy cabbage Anna potatoes and cider jus |
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x |
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x |
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Chestnut, spinach and mushroom filo parcel with tomato and ginger sugo (v) |
x |
x |
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x |
Hazelnut apricot frangipane blackcurrant sorbet and mascarpone |
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x |
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x |
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x |
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x |
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x |
Friday 6th November
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Bresaola with wild mushroom brioche with truffle honey and rosemary dressing
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x |
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x |
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x |
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Pear, cashel blue and walnut tart with chardonnay vinaigrette (v) |
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x |
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x |
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x |
Herb crusted rack of lamb smoked aubergine caviar, caramelized shallots fondant potato and baby carrots |
x |
x |
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x |
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x |
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Ravioli with artichokes asparagus and tomato salsa (v) |
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x |
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x |
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x |
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x |
Gianduja chocolate mousse, raspberries and vanilla ice cream
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x |
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x |
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x |
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x |
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x |
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Celery |
Gluten |
Crustaceans |
Eggs |
Fish |
Lupin |
Milk |
Molluscs |
Mustard |
Nuts |
Peanuts |
Sesame Seeds |
Sulphur Dioxide |
Soya |
vegan |
vegetarian |
Wednesday 11th November |
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Goats cheese and tomato tart grilled asparagus and mustard seed dressing (v) |
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x |
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x |
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x |
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x |
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x |
Pan fried fillet of seabass Wilted greens, baby vegetables, spring onion mash and sauce verge . |
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x |
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x |
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Pan fried risotto cake with red onion pinenuts,feta and spiced roasted peppers (v) |
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x |
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x |
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x |
Cherry bavarois with pistachio ice cream |
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x |
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x |
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x |
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x |
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x |
Friday 13th November |
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Ham hock pressing, mustard mayonnaise, brioche crumb, baby lettuce |
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x |
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x |
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x |
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x |
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Goat’s cheese mousse, walnuts, beetroot, celery, compressed apple(v) |
x |
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x |
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x |
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x |
Poached then roasted chicken Courgette and herb risotto and roasted cherry tomatoes |
x |
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x |
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Artichoke and asparagus potato ring, pea puree, roasted courgettes and roasted cherry tomatoes |
x |
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x |
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Tropical fruit delice With mango sorbet
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x |
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x |
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x |
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x |
Dish |
Celery |
Gluten |
Crustaceans |
Eggs |
Fish |
Lupin |
Milk |
Molluscs |
Mustard |
Nuts |
Peanuts |
Sesame Seeds |
Sulphur Dioxide |
Soya |
vegan |
vegetarian |
Wednesday 18th November
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Grilled halloumi in chermula with freekeh, pomegranate and mint salad, roasted red onion |
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x |
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x |
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x |
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x |
Pan fried sea bream white bean cassoulet, charred broccoli, parsley and lemon gremolata |
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x |
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x |
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x |
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Butternut squash lasagne apple compote, wild mushrooms, cepe sauce (v) |
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x |
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x |
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x |
Apple tart tatin with cinnamon ice cream |
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x |
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x |
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x |
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x |
Friday 20th November |
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poached Scottish salmon, lemon and grapefruit chutney |
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x |
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Mushroom, pepper and cashew nut verrine |
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x |
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x |
Pork steak with soft polenta gorgonzola butter, roasted almonds, savoy cabbage and shallot jus |
x |
x |
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x |
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x |
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Asian dumplings of water chestnut & shiitake served on a artichoke puree with crispy sprouting broccoli and lime pickle |
x |
x |
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x |
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x |
Pear and cinnamon compote, spice bread crumble, spiced bread puree, vanilla ice cream |
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x |
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x |
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x |
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x |
Dish |
Celery |
Gluten |
Crustaceans |
Eggs |
Fish |
Lupin |
Milk |
Molluscs |
Mustard |
Nuts |
Peanuts |
Sesame Seeds |
Sulphur Dioxide |
Soya |
vegan |
vegetarian |
Wednesday 25th November |
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Boudin of local game with pickled mushrooms and truffled haricot beans |
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x |
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x |
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x |
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Arancini of wild mushroom served with sun dried tomato pesto (v) |
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x |
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x |
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x |
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x |
Braised beef Aligot mashed potato, fondant carrots, sautéed wild mushrooms, beef liquor |
x |
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x |
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x |
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Cous-cous aubergine filled with cream cheese, shallot, almond, pickled lemon, chilli & coriander, coated with couscous, chickpea & beetroot salsa (v) |
x |
x |
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x |
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x |
Chocolate tart with chocolate milkshake, white chocolate ice cream |
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x |
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x |
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x |
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x |
Friday 27th November |
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Roasted pepper and avocado verrine with parmesan croutes (v) |
x |
x |
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x |
Roasted breast of chicken potato gnocchi, pickled onion, cabbage, black pudding and thyme jus |
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x |
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x |
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x |
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x |
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Rouelle of braised garden greens baby Turnips, Wild Mushrooms and French Green Lentil Ragoût (v) |
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x |
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x |
Pear Bourdaloue With vanilla ice cream and caramel sauce |
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x |
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x |
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x |
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x |
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x
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Dish |
Celery |
Gluten |
Crustaceans |
Eggs |
Fish |
Lupin |
Milk |
Molluscs |
Mustard |
Nuts |
Peanuts |
Sesame Seeds |
Sulphur Dioxide |
Soya |
vegan |
vegetarian |
Wednesday 2nd December |
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Winter salad of quail, golden beetroot, chestnuts and endive |
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x |
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roasted baby Golden and Chiogga beets, goat cheese mascarpone crema, toasted pistachios, champagne vinaigrette |
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x |
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x |
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x |
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x |
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Loch Duart salmon, saffron potatoes, baby fennel, green beans, tomato concasse dressing |
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x |
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Field mushroom and spinach wellington with mixed greens and new potatoes (v) |
x |
x |
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x |
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x |
Baked vanilla cheesecake with mulled fruits and mulled wine shot |
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x |
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x |
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x |
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x |
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Friday 4th December
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Oakwood smoked cheese brulee with bonfire vegetables micro cress and oat toast (v)
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x |
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x |
x |
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x |
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x |
Pan fried honey glazed duck breast with puy lentils, pancetta, butternut puree, fondant potato and natural jus |
x |
x |
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Falafel with pumpkin, rocket and dukkah salad with feta and chipotle dressing(v) |
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x |
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x |
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x |
Felchlin chocolate delice, caramelised banana, and florentine |
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x |
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x |
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x |
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x |
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x |
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Dish |
Celery |
Gluten |
Crustaceans |
Eggs |
Fish |
Lupin |
Milk |
Molluscs |
Mustard |
Nuts |
Peanuts |
Sesame Seeds |
Sulphur Dioxide |
Soya |
vegan |
vegetarian |
Wednesday 5th January |
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Seared cured smoked salmon, sweet potato rosti, horseradish cream, beetroot |
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x |
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x |
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Polenta, artichokes, cherry tomatoes, marinated tofu, almond and red pepper (v) |
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x |
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x |
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x |
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x |
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x |
Roast lamb cutlet braised shoulder, truffle mash, rosemary roasted roots and red wine jus . |
x |
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x |
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Pan fried risotto cake with wild mushrooms, almonds, greens, kohlrabi with pimento dressing(v)
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x |
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x |
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x |
Dessert Cherry tart with vanilla ice cream |
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x |
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x |
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x |
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x |
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x |
Friday 8th January |
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Irish goat’s cheese, poached cinnamon pears, pecan nuts (V) |
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x |
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x |
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x |
Roasted loin of pork, pork cheek croquette caper and anchovy crust kohlrabi, greens and pork gravy |
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x |
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x |
x |
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x |
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Roasted pepper stuffed with Mediterranean vegetable and puy lentils polenta, tomato and basil sauce (v) |
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x |
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x |
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x |
Pineapple bavarois With grilled pineapple and mango sorbet |
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x |
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x |
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x |
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Dish |
Celery |
Gluten |
Crustaceans |
Eggs |
Fish |
Lupin |
Milk |
Molluscs |
Mustard |
Nuts |
Peanuts |
Sesame Seeds |
Sulphur Dioxide |
Soya |
vegan |
vegetarian |
Guest night 3rd February
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Crab and avocado shot |
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x |
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x |
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Coriander seared salmon, marinated peppers, red onion, romanesco |
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x |
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Buffalo risotto croquettes (vegetarian option) blue cheese sauce |
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x |
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x |
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x |
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x |
pear sorbet |
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x |
A Tasting of pork with apple and Smoked Bacon |
x |
x |
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Wild Mushrooms and Pastilla, Scented with Spices Fennel, wild Rice and Butter Sauce (vegetarian option) |
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x |
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x |
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x |
Pistachio crème brûlée with vanilla ice cream |
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x |
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x |
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x |
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x |
Christmas formal |
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Smoked salmon terrine |
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x |
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x |
x |
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x |
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Roasted tomato and red pepper timbale |
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x |
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x |
Roasted turkey tornados |
x |
x |
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x |
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x |
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x |
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Mushroom and lentil pudding |
x |
x |
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x |
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x |
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x |
Taste of Christmas |
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x |
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x |
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x |
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x |
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x |
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Dish |
Celery |
Gluten |
Crustaceans |
Eggs |
Fish |
Lupin |
Milk |
Molluscs |
Mustard |
Nuts |
Peanuts |
Sesame Seeds |
Sulphur Dioxide |
Soya |
vegan |
vegetarian |
Burns Night 21st January |
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Trio of salmon Whiskey cured , oak smoked olive oil poached with leaf salad |
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x |
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x |
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Leek and goats cheese terrine With leaf salad
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x |
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x |
Venison casserole with Haggis wi' bashit neeps an' champit tatties |
x |
x |
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x |
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x |
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vegetable and nut casserole with vegetarian haggis wi' bashit neeps an' champit tatties (vegetarian option) |
x |
x |
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x |
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x |
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x |
Highland cream liqueur crème brûlée With raspberries and shortbread~ |
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x |
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x |
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x |
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x |
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x |
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