Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 1st March 2017

Smoked duck
with charred peach, roasted cashew granola, micro cress and hazelnut oil
(N, G)
Vegetarian starter
Panko fried mozzarella

with charred peach, roasted cashew granola, micro cress and hazelnut oil
(N, G, E

~

Roast rack of lamb
with crispy coriander potatoes, spiced aubergine and Moilee tomato sauce
(Mu, C)
Vegetarian Main Course
Spinach and feta en croute

with crispy coriander potatoes, spiced aubergine and Moilee tomato sauce
(G,M,E) (V)

~

Darwin tiramisu
(M,E,G) (V)

~
Cheese and biscuits
(M/G) (V)
~
Coffee and mints

Darwin student £16.00
Student guest £21.00
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 3rd March 2017

Seared red mullet
with smoked bacon, leek and pink grapefruit salad
Vegetarian Main Course
Charred goats cheese

with figs, black olives and capers
(M)

~

Roast guinea fowl supreme
with beetroot, ginger, thyme, roasted tomatoes, sprouting broccoli and pomme puree
(M)
Vegetarian Main Course
Caramelised shallot tarte tatin

with beetroot, ginger, thyme, roasted tomatoes, sprouting broccoli and pomme puree
(G,M,E) (V)

~

Vanilla yoghurt and berry trifle
with glazed pineapple, ice cream and rum soaked raisins
(M,E,G, N) (V)

~
Cheese and biscuits
(M/G) (V)
~
Coffee and mints

Darwin student £16.00
Student guest £21.00
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 8th March 2017

Smoked cheddar and leek tart
with garlic and herb crust and truffle butter sauce
(M, E, Mu)

~

Free range chicken breast
with lentils à la Française, parsnip puree, baby leeks and shiraz sauce
(M)
Vegetarian Main Course
Tempura fried halloumi

with lentils à la Française, parsnip puree, baby leeks and herb pesto
(G,M,N) (V)

~

Tonka bean set cream
with popcorn crumble and honeycomb cream
(M,E,G) (V)

~
Cheese and biscuits
(M/G) (V)
~
Coffee and mints

Darwin student £16.00
Student guest £21.00
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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