Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 21st February 2018

Smoked cheddar and leek tart
with garlic and herb crust and truffle butter sauce
(M, E, Mu)

~

Spice crusted duck
with lentils à la Française, parsnip puree, baby leeks and shiraz sauce
(M)

Vegetarian Main Course

Tempura fried halloumi
with lentils à la Française, parsnip puree, baby leeks and herb pesto
(G,M,N)

~

Tonka bean set cream
with popcorn crumble and honeycomb cream
(M, E, G)

~

Cheese and crackers
(M, G)
~

Coffee and mints

Darwin Fellow £16.00
Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 23rd February 2018

Sugar glazed goats’ cheese
with tomato, spiced gazpacho and lovage pesto
(M)

~

Sea bass fillet
with spinach risotto, artichoke and almond puree, charred shallot and citrus sauce
(F, M, N)

Vegetarian Main Course

Gluten free tomato gnocchi
with spinach risotto, artichoke and almond puree, charred shallot and citrus sauce
(M, N)

~

Lemon delice
with blackberry curd, pistachio crumb & coriander
(M, G, E)

~

Cheese and cracker
(M, G)

~

Coffee and mints

Darwin Fellow £16.00
Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 28th February 2018

Thai chicken broth
with infused with lemon grass and coconut
(M)

Vegetarian Starter

Thai Tofu broth
with infused with lemon grass and coconut

~

Roasted halibut and wilted spinach
with lentil and barley ragout, marinated grapes with a Verjus beurre blanc
(M)

Vegetarian

Wild mushroom and ricotta strudel
with lentil and barley ragout, marinated grapes with a Verjus beurre blanc
(M)

~

Vanilla and rhubarb cheesecake

~

Cheeseboard

~

Coffee and mints

Darwin Fellow £16.00
Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Monday 30th April 2018

Formal Hall Price and Wine List

FORMAL HALL PRICE LIST

FEL    Darwin Fellow         £16.00
CSM    Current Student Member       £12.00
SG     Other Student Guest (from another University)     £17.00
NSG    Non-Student Guest (no student status)      £21.00

FORMAL HALL WINE LIST

WHITE WINE            750ml

1. 2015  Norte Chico, Sauvignon Blanc       £ 8.00
   Central valley, Chile

2. 2015  Esporão Alandra Branco, Antão Vaz ¹      £ 9.00
Alentejo, Portugal

3. 2016  Paul Boutinot Percheron,  Chenin Blanc     £13.00
Western Cape, South Africa

4. 2015  Mount Beautiful, Pinot Gris       £19.00
North Canterbury, New Zealand

RED WINE

5. 2015  Bodegas Isidro Milagro Viña Vasta      £ 8.00
   Maipo Valley, Chile

6. 2016  Woolloomooloo Shiraz        £ 9.00
South Australia

7. 2015  Perrin & Fils, Ventoux        £15.00
Southern Rhône, France

8. 2008  Château Bernadotte, Médoc       £21.00
Haute- Médoc , France

NON ALCOHOLIC DRINKS

9.    Belvoir Elderflower Pressé       £ 5.00

10.    Belvoir Cucumber and mint       £ 5.00

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

¹ Wines chosen by The Darwin College Student Association Bar Committee

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