Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 25th October 2017

Wednesday 25th October
Wednesday 25th October

Chargrilled Mackerel
with sweet & sour beetroot, horseradish dressing
(F, M)

~

Roasted Sticky Chicken
with sweet potato mash, cauliflower, romanesco
(M)

Vegetarian

Courgette and Ricotta Tart
with sweet potato mash, cauliflower, romanesco
(G, M, E)

~

Lemon Posset
with poached blackberries and nougatine crumble
(N, M)

~

Cheeseboard

~

Coffee and mints

Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 27th October 2017

Friday 27th October
Friday 27th October

Goats Cheese


with roasted peach, prosciutto and tomato pinenuts
(M, N)

~

Beef Brisket
with red wine roasted shallots, duchess potatoes, roast parsnips and stir-fried greens
(M)

~

Vegetarian

Veggie Pie
with red wine roasted shallots, duchess potatoes, roast parsnips and stir-fried greens broth
(G)

~

Chocolate salted pudding
with salted caramel jus
(G, M, E)

~

Cheeseboard

~

Coffee and mints

Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 1st November 2017

Wednesday 1st November
Wednesday 1st November

Risotto Cakes


with avocado and tomato salsa, baby herbs and brown butter crumb
(M)

~

Lamb Shank
with honey roasted carrots, celeriac puree, dauphinoise potato and smoked bacon sauce
(M)

Vegetarian

Roasted Vegetable Tian
with honey roasted carrots, celeriac puree, dauphinoise potato and red wine jus
(M)

~

Dark Chocolate Tart
with milk chocolate sauce and white chocolate ice cream
(N, M, G, E)

~

Cheeseboard

~

Coffee and mints

Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Guest Night Friday 3rd November 2017

Guest Night - Friday 3rd November
Cured salmon
with beetroot, apple, whipped goats cheese

~

Water melon and basil sorbet

~

Lamb
with carrot and rosemary puree, pickled, roasted mushroom, red onion, rosemary oil, parmesan risotto

Vegetarian

Miso glazed butternut
with carrot and rosemary puree, pickled, roasted mushroom, red onion, rosemary oil, parmesan risotto

~

Pear
with caramelised white chocolate

~

Cheeseboard

~

Coffee and mints

Darwin student £37.50
Student guest £42.00
Non student guest £45.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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