Formal Hall Friday 21st July 2017

Friday 21st July 2017
Asparagus

with panko fried gnocchi, rapeseed mayonasie, chilli oil
(E, G, M)

~

Pan fried sea bass fillet
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus
(M, G, E)

~

Vegetarian

Artichoke and blue cheese puff pastry tart
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus
(G, M, E)

~

Blueberry and almond tart
with strawberry ice cream and raspberry curd (v)
(N, G, M, E)

~

Cheeseboard

~

Coffee and mints

Darwin student £16.00
Student guest £21.00
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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