Formal Hall Friday 22nd September 2017

Poached Salmon
with yuzu crème fraiche, chilled melon, lime and mint
(M, S)

Vegetarian Starter
Butternut Veloute

with spinach and ricotta tortellini, toasted pumpkin seeds, chilli oil
(G, M, E)

~

Rump of lamb
with white risotto, onion puree, crushed hazelnuts, pickled red onion, spinach
(M)

~

Vegetarian
Aubergine schnitzel & smoked cheddar

with white risotto, onion puree, crushed hazelnuts, pickled red onion, spinach
(M, E)

~

Lemon mascarpone cheesecake
with lemon balm, lime meringue, saffron ice cream
(N, G, M, E)

~

Cheeseboard

~

Coffee and mints

Darwin student £12.00
Student guest £17.00
Non student guest £21.00

Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

PLEASE PURCHASE WINE FROM THE LIST AT THE TIME OF BOOKING

DARWIN COLLEGE
FORMAL HALL WINE LIST

WHITE WINE           750ml

1. 2015  Darwin Label , Sauvignon Blanc     £ 8.00
   Vin de Pays d’Oc, France

2. 2015  Esporão Alandra Branco, Antão Vaz ¹     £ 9.00
Alentejo, Portugal

3. 2016  Paul Boutinot Percheron,  Chenin Blanc    £15.00
Western Cape, South Africa

4. 2015  Mount Beautiful, Pinot Gris      £19.00
North Canterbury, New Zealand

RED WINE

5. 2015  Darwin Label , Cabernet Sauvignon     £ 8.00
   Maipo Valley, Chile

6. 2015  Feudi di Guagnano, Negroamaro 'Terramare'¹   £ 9.00
Salento, Italy

7. 2015  Perrin & Fils, Ventoux       £17.00
Southern Rhône, France

8. 2008  Château Bernadotte, Médoc      £21.00
Haute- Médoc , France

NON ALCOHOLIC DRINKS

9.    Belvoir Elderflower Pressé      £ 5.00

10.    Belvoir Cucumber and mint      £ 5.00

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

¹ Wines chosen by The Darwin College Student Association Bar Committee

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