Formal Hall Friday 29th September 2017

Salmon gravalax
with roasted beetroot, whipped goats cheese, pickled radish, melba toast
(F, M)

~

Corn fed chicken supreme
with sauerkraut, potatoes, roasted celeriac, Forestiere sauce

~

Vegetarian
Roasted cauliflower, parsley and walnut crumb

with pickled raisins, sauerkraut, potatoes, roasted celeriac, Forestiere sauce
(G)

~

Banana cheesecake
with salted pecans, honeycomb, vanilla butter tuille
(N, G, M, E)

~

Cheeseboard

~

Coffee and mints

Darwin student £12.00
Student guest £17.00
Non student guest £21.00

Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

PLEASE PURCHASE WINE AT TIME OF BOOKING

DARWIN COLLEGE
FORMAL HALL WINE LIST

WHITE WINE           750ml
1. 2015  Darwin Label , Sauvignon Blanc     £ 8.00
   Vin de Pays d’Oc, France

2. 2015  Esporão Alandra Branco, Antão Vaz ¹     £ 9.00
Alentejo, Portugal

3. 2016  Paul Boutinot Percheron,  Chenin Blanc    £15.00
Western Cape, South Africa

4. 2015  Mount Beautiful, Pinot Gris      £19.00
North Canterbury, New Zealand

RED WINE             750ml

5. 2015  Darwin Label , Cabernet Sauvignon     £ 8.00
   Maipo Valley, Chile

6. 2015  Feudi di Guagnano, Negroamaro 'Terramare'¹   £ 9.00
Salento, Italy

7. 2015  Perrin & Fils, Ventoux       £17.00
Southern Rhône, France

8. 2008  Château Bernadotte, Médoc      £21.00
Haute- Médoc , France

NON ALCOHOLIC DRINKS

9.    Belvoir Elderflower Pressé      £ 5.00

10.    Belvoir Cucumber and mint      £ 5.00

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

¹ Wines chosen by The Darwin College Student Association Bar Committee

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