Formal Hall Wednesday 19th July 2017

Sugar glazed goats cheese
with beetroot ketchup and pickled golden roasted cherry tomatoes
(M)

~

Roasted salmon fillet
with herb mash, garden peas, chorizo, pea shoots and butter sauce
(M, F, SD)

~

Vegetarian

Caramelised onion and tomato tart tatin
with herb mash, garden peas, chorizo, pea shoots and butter sauce
(G, M, E)

~

Raspberry, elderflower and sparkling wine trifle
with strawberry ice cream and raspberry curd (v)
(N, G, M, E)

~

Cheeseboard

~

Coffee and mints

Darwin student £16.00
Student guest £21.00
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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