Formal Hall Wednesday 21st June 2017

Wednesday 21st June 2017

Gin cured salmon
with pickled & charred cucumber wasabi emulsion
(F)

~

Maize fed chicken breast
with charred leek puree, chestnut mushrooms, asparagus, soy beans, butter poached potato
(M)

~

Vegetarian

Panko fried hallumi
with pickled & charred cucumber wasabi emulsion
(G, M, E)

~

Spinach & wild mushroom wellington
with charred leek puree, chestnut mushrooms, asparagus, soy beans, butter poached potato
(G, M, E)

~

Raspberry & white chocolate tart
with raspberry curd, lemon verbena marinated blackberries
(G, M, E, N)

~

Cheese and biscuits
(M, G) (V)

~

Cheese, coffee and port
served with speeches

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