Formal Hall Wednesday 28th June 2017

Wednesday 28th June 2017

Seared mackerel


with beetroot, crème fraiche, horseradish & watercress
(F, M)

~

Soy glazed duck breast
with date puree, pickled shitake, fennel, noodles & toasted pumpkin seeds
(Seeds, G)

~

Vegetarian

Goats cheese
with beetroot, crème fraiche, horseradish & watercress
(F, M)

~

Tofu
with date puree, pickled shitake, fennel, noodles & toasted pumpkin seeds
(Seeds, G)

~

Mascarponr mousse
with orange gel, honeycomb & raspberries
(G, M, N, E)

~

Cheeseboard

~

Coffee and mints
 

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