Guest Night Friday 19th May 2017

Chef amuse bouche

~

Butter poached salmon
with cucumber ribbons, cucumber gazpacho and crispy nori seaweed
(F)

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Pan-fried duck breast
with confit duck tart, sweetcorn puree, baby gem lettuce and peas and beer gravy
(G, SD, M)

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Lemon polenta cake
with lemon syllabub, yuzu ice cream and caramel marshmello
(G, M, E, N)

~

Coffee and mints

Darwin student £37.50
Student guest £37.50
Non student guest £37.50
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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