Guest Night Friday 23rd October 2015

Wild mushroom rosti with sour cream
 
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Herb crusted smoked trout terrine
or
Terrine of garden beetroot, horseradish sorbet (vegetarian option)
 
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Lemon sorbet
 
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Roast duck with crispy legs parcel,
Beetroot tatin, pomme puree, cabbage
And port jus
or
Baked celeriac
Apple, wild mushroom and shallot tatin,
pomme puree, cabbage and port jus (vegetarian option)
 
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Taste of pink fruits
Strawberries, rhubarb, mascarpone, raspberry, meringue
~
Coffee and petit fours

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