Formal Hall

Formal Hall Wednesday 31st January 2018

Charred prawns
with spring onion, tomato and a Malay style broth
(CR, F, C, N)

or pre-book

Charred butternut
with spring onion, tomato and a Malay style broth
(C, N)

~

Lamb
with confit carrots, kale, parsnip puree, dukkah, parsnip chips and blossom honey
(N, M)

or pre-book

Ratatouille
with confit carrots, kale, parsnip puree, dukkah, Parsnip chips and blossom honey
(N, M)

~

Formal Hall Wednesday 17th January 2018

Caramelised celeriac soup
with sugar roasted pear and hazelnut crumb
(M, N)

~

Lamb rump
with beetroot and blackcurrant, savoy cabbage, potato dauphinoise and lamb sauce
(M)

Vegetarian

Goats cheese and puy lentil tart
with beetroot and blackcurrant, savoy cabbage, potato dauphinoise
(E, M, G, SE, N)

~

Vanilla baked cheesecake
with butternut purée, salted pumpkin seeds and maple
(E, M, G)

~

Cheeseboard

Formal Hall Monday 30th April 2018

FORMAL HALL PRICE LIST

FEL    Darwin Fellow         £16.00
CSM    Current Student Member       £12.00
SG     Other Student Guest (from another University)     £17.00
NSG    Non-Student Guest (no student status)      £21.00

FORMAL HALL WINE LIST

WHITE WINE            750ml

1. 2015  Norte Chico, Sauvignon Blanc       £ 8.00
   Central valley, Chile

2. 2015  Esporão Alandra Branco, Antão Vaz ¹      £ 9.00
Alentejo, Portugal

Formal Hall Friday 12th January 2018

FORMAL HALL MENU

Friday 12th January 2018

Dill cured salmon
with green chilli salsa, buttermilk and roasted nuts
(F, N, M)

~

Maize fed chicken
with poached and roasted carrot, smoked bacon and mushroom ragout, savoy cabbage and granola
(M, N)

Vegetarian

Mushroom and herb risotto cake
with poached and roasted carrot, mushroom ragout, savoy cabbage and granola
(M, G, N, E)

~

Ginger cake
with hibiscus poached pear, rum syrup and mascarpone
(M, N)

~

Formal Hall Wednesday 10th January 2018

FORMAL HALL MENU

Wednesday 10th January 2018

Crayfish tail
with asparagus, lobster, ginger and coconut bisque
(SHELLFISH)

~

Vegetarian Starter

Falafel
with spiced lentils and aioli
(M, E)

~

Caramel glazed pork tenderloin
with chorizo, orzo, crispy parsley and black olive butter sauce
(M)

Vegetarian

Panko fried Gnocchi
with chorizo, orzo, crispy parsley and black olive butter sauce
(G, M, E)

~

Formal Hall Friday 5th January 2018

FORMAL HALL MENU

Friday 05th January 2018

Tamarind Glazed Cod
with apple and hispi cabbage slaw and yuzu mayonaise
(E, F, M, SE)

~

Vegetarian Starter

Tofu
with apple and hispi cabbage slaw and yuzu mayonaise

~

Panfried Lamb Steak
with feta and mint potato cake, tomato hummus, roasted butternut and rosemary gravy
(M)

Vegetarian Main

Aubergine, Tomato, Miso and Coriander Tart
with feta and mint potato cake, tomato hummus, roasted butternut and rosemary gravy
(G)

Formal Hall Friday 1st December 2017

Smoked trout
with puy lentils, crispy bacon, red onion and herbs
()

~

Braised feather blade of beef
with creamy polenta, wild mushrooms and spinach, red wine sauce
()

Vegetarian

Wild mushroom and tofu struddle
with creamy polenta, wild mushrooms and spinach, red wine sauce
()

~

Sugar glazed lemon tart
with yuzu curd, tonka bean mascarpone
()

~

Cheeseboard

~

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