Formal Hall

Formal Hall Wednesday 11th July 2018

Sugar glazed goats’ cheese
with beetroot ketchup and pickled golden roasted cherry tomatoes

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Roasted salmon fillet
with herb mash, garden peas, chorizo, pea shoots and butter sauce

Vegetarian

Caramelised onion and tomato tart tatin
with herb mash, garden peas, chorizo, pea shoots and butter sauce

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Raspberry, elderflower and sparkling wine trifle
with strawberry ice cream and raspberry curd

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Cheese and crackers

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Formal Hall Friday 6th July 2018

Seared tiger prawns
with charred sweetcorn puree, roasted peppers and baby herbs

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Pork fillet
with panko fired pork belly, crusted potato cake, apple and water salad and red wine jus

Vegetarian

Butternut steak
with panko fried butternut, crusted potato cake, apple and water salad and red wine jus

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Vanilla cheesecake
with elderflower marinated strawberries, white chocolate crumb and mint

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Formal Hall Wednesday 27th June 2018

Asparagus
with panko fried gnocchi, rapeseed mayonasie, chilli oil

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Pan fried sea bass fillet
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus

Vegetarian
Artichoke and blue cheese puff pastry tart

with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus
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Blueberry and almond tart
with strawberry ice cream and raspberry curd (v)

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Formal Hall Wednesday 20th June 2018

Heirloom tomato salad and tomato consommé
with fried halloumi, lemon and pinenut pesto

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Salmon
with pomegranate molasses, wok seared greens, spiced pumpkin, noodles, fragrant Asian broth

Vegetarian

Woodland wild mushroom and spinach Strudel
with celeriac puree

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70% dark chocolate mousse
with chocolate brownie, Passion fruit sorbet, miso caramel

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Cheese and crackers

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Formal Hall Friday 22nd June 2018

Roasted beetroot
with whipped goats cheese, pickled blackberries, yoghurt and hazelnuts

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Lavender and lightly spiced duck breast
with braised red cabbage, creamed sweet potato, green beans, sherry jus

Vegetarian

Tian of grilled vegetables
with goat’s cheese beignet, saffron sauce

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Pear white chocolate macadamia nut crumble tart
with beetroot gel, vanilla ice cream

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Cheese and crackers

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Formal Hall Friday 15th June 2018

Salad of smoked duck
with spiced butternut, pomegranate, spinach and harissa dressing
()

Vegetarian

Panko fried courgette fritter
with spiced butternut, pomegranate, spinach and harissa dressing

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Roasted pork tenderloin
with fried chorizo, cauliflower puree, carrots, crushed new potato cake and ravigote sauce
()

Vegetarian

Formal Hall Wednesday 13th June 2018

Free range chicken and wild mushroom terrine
with fruit chutney
Vegetarian
Salad of artichoke

with tender stem broccoli, beetroot, salsify, young leaf (V)

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Confit of smoked pork belly
with apple sauce, crispy fried parsnips, greens and crushed new potatoes
Vegetarian
Mediterranean roasted vegetable

with short crust tart with white beans (V)

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Sticky toffee pudding
with salted caramel sauce and honeycomb ice cream

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Formal Hall Friday 8th June 2018

Buffalo mozzarella
with peas puree, broad beans, mint, lemon & olive oil & sea salt focaccia

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Herb crusted cod loin
with beetroot risotto, roasted sweet potato & spinach, saffron butter sauce

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Bakewell tart
with white chocolate ice cream and cherry compote
Vegetarian
Golden beetroot & feta strudel

with beetroot risotto, roasted sweet potato & spinach, saffron butter sauce
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Cheeseboard

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