Formal Hall

Formal Hall Friday 29th September 2017

Salmon gravalax
with roasted beetroot, whipped goats cheese, pickled radish, melba toast
(F, M)

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Corn fed chicken supreme
with sauerkraut, potatoes, roasted celeriac, Forestiere sauce

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Vegetarian
Roasted cauliflower, parsley and walnut crumb

with pickled raisins, sauerkraut, potatoes, roasted celeriac, Forestiere sauce
(G)

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Banana cheesecake
with salted pecans, honeycomb, vanilla butter tuille
(N, G, M, E)

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Formal Hall Wednesday 4th October 2017

Heirloom tomato salad
with fried halloumi, lemon and pinenut pesto
(M, N)

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Salmon
with pomegranate molasses, wok seared greens, spiced pumpkin, noodles and Asian fragrant broth
(F, G)

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Vegetarian
Soy glazed Tofu

with pomegranate molasses, wok seared greens, spiced pumpkin, noodles and Asian fragrant broth
(G)

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Buttermilk pana cotta, sticky ginger cake
with raspberries and lime sorbet(v)
(N, G, M, E)

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Formal Hall Friday 21st July 2017

Friday 21st July 2017
Asparagus

with panko fried gnocchi, rapeseed mayonasie, chilli oil
(E, G, M)

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Pan fried sea bass fillet
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus
(M, G, E)

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Vegetarian

Artichoke and blue cheese puff pastry tart
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus
(G, M, E)

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Formal Hall Friday 14th July 2017

Friday 14th July 2017

Confit salmon
with yuzu aioli, courgette spaghetti, toasted seeds
(E)

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Roast rump of lamb
with panko carrot and harrissa cake, spinach, sumac yoghurt
(M,C,G)

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Vegetarian

Garden herb and mustard marinated tofu
with yuzu aioli, courgette spaghetti, toasted seeds
(M)

~

Red pesto roasted aubergine
with panko carrot and harrissa cake, spinach, sumac yoghurt
(N)

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