Formal Hall

Formal Hall Wednesday 16th May 2018

Courgette and herb soup
with smoked sea trout, soured cream and baby gem
(F, M)

~

Slow cooked pork belly
with braised red cabbage, pickled date puree, spinach, truffle scented potato rosti
(M)

Vegetarian

Roasted beetroot and spinach spring roll
with braised red cabbage, pickled date puree, spinach, truffle scented potato rosti
(M, E)

~

Raspberry and pear Eaton mess
(E, M)

~

Cheeseboard

Formal Hall Friday 27th April 2018

Friday 27th April 2018

Sriracha grilled tiger prawns
with papaya, coriander and lime salsa and chilli cheddar bread croutons
(E, G, CR)

Vegetarian Starter

Sriracha grilled tofu
with papaya, coriander and lime salsa and chilli cheddar bread croutons
(S, E, G )

~

Maple and cider braised beef
with garden vegetables, radish and truffle scented dauphinoise
(SD, M)

Vegetarian

Formal Hall Friday 20th April 2018

Bresaola
with pickled vegetables, mascarpone and blackberry dressing
(M, G, E)

Vegetarian Starter
Tomato
with pickled vegetables, mascarpone and basil dressing
(G, E)

~

Pan fried seabass
with leek & potato rosti, vegetable spaghetti, coriander & vanilla sauce
(F, M)

Vegetarian
Vegetable tagine parcel

with leek & potato rosti, vegetable spaghetti, coriander & vanilla sauce (M, S)
(V, G, M, E)

~

Formal Hall Wednesday 18th April 2018

Smoked chicken & leek cheese cake
with brown butter rye biscuit crumb, char grilled cantaloupe and cranberry jam dressing
(M, G, E)

Vegetarian
Chive & glazed baby onion cheese cake

with brown butter rye biscuit crumb, char grilled cantaloupe and cranberry jam dressing
(M, G, E)

~

Lime baked tuna steak
with sun-blushed tomato arancini, sweet pea puree and black olive emulsion
(F, E, G, M)
~

Formal Hall Friday 13th April 2018

Roasted asparagus
with rapeseed mayonnaise, polenta and fried halloumi
(M, MU, E)
~

Cod Loin
with mushroom risotto, wild garlic and brioche croutons, lime buerre blanc
(F, G, M)
~

Vegetarian
Caramelized celeriac steak

with mushroom risotto, wild garlic and brioche croutons, lime buerre blanc
(m, E, G)
~

Chocolate pave
(M, G, E, N)
~

Cheese and crackers
(M, G, N, CE)
~

Formal Hall Wednesday 11th April 2018

Heirloom tomato
with mozzarella, red onion tart, white onion puree and crispy shallots
(M, G)
~

Charred rump steak
with smoked pancetta cake, mushroom puree, carrot and baby gem
(CE, M, E)
~

Vegetarian
Crispy duck egg and asapargus

with potato cake, mushroom puree, carrot and baby gem
(G, E, CE)
~

Vanilla cheesecake
with textures of passion fruit and shortbread crumb 
(M, G, E, N)
~

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