Formal Hall

Formal Hall Wednesday 17th May 2017

Spinach & ricotta tortellini
with spiced butternut velaite, fried sage, white truffle oil
(M, G, E)

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Braised featherblade of beef
with baby carrot, horseradish pomme puree, thyme sour dough bread crumbs, port jus
(G, M)

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Vegetarian main course
Portobello mushroom filled
with sun blush tomato & blue cheese, horseradish pomme puree, thyme sour dough bread crumbs, port jus
(G, M)

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Formal Hall Friday 12th May 2017

Shortcrust tart filled with tomato, goat cheese crumble
olive pesto & toasted pumpkin seeds
(M, G, E)

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Pan fried seabass
with leek & potato rosti, vegetable spaghetti, coriander & vanilla sauce
(F, M)

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Vegetarian main course
Vegetable tagine parcel

with leek & potato rosti, vegetable spaghetti, coriander & vanilla sauce (M, S)
(V, G, M, E)

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Formal Hall Wednesday 3rd May 2017

Potato gnocchi
with black truffle sauce, truffle oil and herb crumb
(M, G, E)

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Pan fried salmon
with panko fried mussels, crispy smoked bacon potatoes, peas, asparagus and a white wine veloute
(M, F, M)
Vegetarian main course
Artichoke, walnut and mozzarella tart tatin

with crispy herb potatoes, peas, asparagus and a white wine veloute
(M ,N, E, G)

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Formal Hall Friday 28th April 2017

Heirloom tomato
with mozzarella, red onion tart, white onion puree and crispy shallots
(M, G, E)

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Charred rump steak
with smoked pancetta potato cake, mushroom puree, carrot and baby gem
(M)
Vegetarian main course
Crispy duck egg and asparagus

with smoked pancetta potato cake, mushroom puree, carrot and baby gem
(M, G,. E)

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Vanilla panacotta
with textures of passion fruit, shortbread crumb
(G, M, N, E)

Formal Hall Wednesday 26th April 2017

Grilled goats cheese salad
with grape chutney and baby leaves
(M, SD)

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Suffolk white chicken
with a herb and wild mushroom boudin, potato puree, roasted carrots, sugar snaps and gravy
(G)
Vegetarian main course
Mediterranean vegetable gratin

with baked bay vegetables
(M, G)

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Citrus
with blood orange cheese cake, lemon sorbet and lime curd tart
(G, M, N, E)

Formal Hall Wednesday 12th April 2017

Panfried salmon
with avocado relish, crispy chorizo and baby herb salad
(F)
Vegetarian Starter
Panfried falafel

with avocado relish, crispy shallots and baby herb salad
(E, G)

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Smoked sea salt pork tenderloin
with mushroom risotto, wild garlic and brioche croutons
(G, M)
Vegetarian main course
Smoked sea salt asparagus

with mushroom risotto, wild garlic and brioche croutons and parmesan crisp
(M, G)

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Formal Hall Friday 7th April 2017

Warm spouting broccoli
With artichoke, teriyaki glazed halloumi, roasted cashew milk dressing
(S, M,N)

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Pan-fried lamb steak
With poached plum tomatoes, green beans, Gnocchi, toasted pinenuts, green pea veloute
(G)
Vegetarian main course
Lightly spiced cauliflower fritter

with poached plum tomatoes, green beans,Gnocchi, toasted pinenuts, green pea veloute
(E, G,M)

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Warm chocolate brownie
Cherry jam and vanilla ice cream
(G, M, N, )

Formal Hall Wednesday 5th April 2017

Poached duck egg
with asparagus, cured ham and an English mustard cream
(MU, M, G)

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Herb crusted rump of lamb
with golden raisin puree, spinach, harrisa cous cous and a chickpea salsa
(G)
Vegetarian main course
Herb crusted aubergine

with golden raisin puree, spinach, harrisa cous cous and a chickpea salsa
(M, E, G)

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Mango iced parfait
with lime and passion fruit cheese cake, oat and honey crumb 
(G, M, N, E)

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