Formal Hall

Formal Hall Wednesday 8th February 2017

Walnut and Cambridge blue cheese tart
with rocket, mustard seed dressing
(G,M)
~
Rump of lamb
minted bubble and squeak cake, sweetcorn puree, torched sweetcorn, green beans and red wine sauce (M,SD)
Vegetarian main course
Roasted vegetable pithivier

minted bubble and squeak cake, sweetcorn puree, torched sweetcorn, green beans and red wine sauce (SD,C,G) (V)
~
Prune and frangipane tart
muscarvado crumble, vanilla ice cream  (G,E,M,)
~

Formal Hall Friday 20th January 2017

Smoked chicken
remoulade, pinenuts, baby leaf and pomrgranate
(N)
Vegetarian Starter
Herb crusted goats cheese

Pinenuts, baby leaf and pomrgranate
(M,N) (V)

~
Harissa rubbed supreme of salmon
puy lentils, artichokes, spinach, saffron cream sauce
(M,F)
Vegetarian Main Course
Harissa butternut and courgette

puy lentils, artichokes, spinach, saffron cream sauce
(M) (V)

Formal Hall Friday 13th January 2017

Buffalo mozzarella
purple sprouting broccoli,
fennel pesto, toasted pine nuts
(M,N) (V)
~

Maize fed chicken
prosciutto, sage scented dauphinoise, kale, pickled red cabbage, cider sauce
Vegetarian Main Course
Portobello mushroom

filled with caramelised shallots sage scented dauphinoise, kale, pickled red cabbage, cider sauce
(M,SD)
~

Sticky toffee pudding
brandy butterscotch, ice cream, toasted pecans
(M,G,N)(V)

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