Formal Hall

Formal Hall Wednesday 10th January 2018

FORMAL HALL MENU

Wednesday 10th January 2018

Crayfish tail
with asparagus, lobster, ginger and coconut bisque
(SHELLFISH)

~

Vegetarian Starter

Falafel
with spiced lentils and aioli
(M, E)

~

Caramel glazed pork tenderloin
with chorizo, orzo, crispy parsley and black olive butter sauce
(M)

Vegetarian

Panko fried Gnocchi
with chorizo, orzo, crispy parsley and black olive butter sauce
(G, M, E)

~

Formal Hall Friday 5th January 2018

FORMAL HALL MENU

Friday 05th January 2018

Tamarind Glazed Cod
with apple and hispi cabbage slaw and yuzu mayonaise
(E, F, M, SE)

~

Vegetarian Starter

Tofu
with apple and hispi cabbage slaw and yuzu mayonaise

~

Panfried Lamb Steak
with feta and mint potato cake, tomato hummus, roasted butternut and rosemary gravy
(M)

Vegetarian Main

Aubergine, Tomato, Miso and Coriander Tart
with feta and mint potato cake, tomato hummus, roasted butternut and rosemary gravy
(G)

Formal Hall Friday 1st December 2017

Smoked trout
with puy lentils, crispy bacon, red onion and herbs
()

~

Braised feather blade of beef
with creamy polenta, wild mushrooms and spinach, red wine sauce
()

Vegetarian

Wild mushroom and tofu struddle
with creamy polenta, wild mushrooms and spinach, red wine sauce
()

~

Sugar glazed lemon tart
with yuzu curd, tonka bean mascarpone
()

~

Cheeseboard

~

Formal Hall Friday 10th November 2017

Friday 10th November

Smoked Chicken
with butterbean hummus, red pepper, walnuts, sumac butter
(M)

~

Vegetarian Starter

Grilled Haloumi
with butterbean hummus, red pepper, walnuts, sumac butter

~

Pork fillet
with apple and onion tart, smokey leeks, savoy, cauliflower cream
(M)

Vegetarian

Roasted cauliflower
with apple and onion tart, smokey leeks, savoy, cauliflower cream
(M)

~

Pages

Subscribe to RSS - Formal Hall
Close menu
Site navigation mobile menu