Formal Hall

Formal Hall Friday 25th November 2016

Smoked duck and autumn leaves
with balsamic vinaigrette dressing
(SD,F)
Vegetarian
Polenta cake
with wild mushrooms and rocket salad
(CE,V)

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Braised blade of beef
with mashed potato, seasonal vegetables and parsnip crisp
(SD,M)
Vegetarian
Haloumi and courgette
with mashed potato, seasonal vegetables and parsnip crisp
9M,G)
~

Black forest gateau
with fruit compote and blackcurrant sorbet
(M,G,E)

~

Cheese and biscuits
(M,CE,G)

Formal Hall Friday 28th October 2016

Friday 28th October 2016
Heirloom tomato salad,

with mozzarella, walnut pesto and baby basil
(G/N/M) (V)
~
Roasted guinea fowl

celeriac dauphinoise, green beans, blackberry and honey jus
(M/SD)
Vegetarian option
Chermoula roasted pumpkin spring roll

celeriac dauphinoise, green beans, blackberry and honey jus
(M/SD) (V)
~
Brown butter syrup tart

Vanilla mascarpone
(G/M/E)
~
Cheese and biscuits

Formal Hall Wednesday 19th October 2016

Wednesday 19th October 2016

Salad of Ricotta and watercress
with granola, lemon, fried sage and sherry dressing
(G/M) (v)
~
Gremolata crusted French trimmed pork cutlet
black pudding bon bon, fondant potato sprouting broccoli and cider sauce
(G/M/SD/E/PO)
Vegetarian option
Gremolata crusted butternut
mushroom bon bon,
fondant potato sprouting broccoli and cider sauce
(G/M/SD/E) (v)
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