Formal Hall

Formal Hall Friday 25th November 2016

Smoked duck and autumn leaves
with balsamic vinaigrette dressing
(SD,F)
Vegetarian
Polenta cake
with wild mushrooms and rocket salad
(CE,V)

~

Braised blade of beef
with mashed potato, seasonal vegetables and parsnip crisp
(SD,M)
Vegetarian
Haloumi and courgette
with mashed potato, seasonal vegetables and parsnip crisp
9M,G)
~

Black forest gateau
with fruit compote and blackcurrant sorbet
(M,G,E)

~

Cheese and biscuits
(M,CE,G)

Formal Hall Friday 28th October 2016

Friday 28th October 2016
Heirloom tomato salad,

with mozzarella, walnut pesto and baby basil
(G/N/M) (V)
~
Roasted guinea fowl

celeriac dauphinoise, green beans, blackberry and honey jus
(M/SD)
Vegetarian option
Chermoula roasted pumpkin spring roll

celeriac dauphinoise, green beans, blackberry and honey jus
(M/SD) (V)
~
Brown butter syrup tart

Vanilla mascarpone
(G/M/E)
~
Cheese and biscuits

Formal Hall Wednesday 19th October 2016

Wednesday 19th October 2016

Salad of Ricotta and watercress
with granola, lemon, fried sage and sherry dressing
(G/M) (v)
~
Gremolata crusted French trimmed pork cutlet
black pudding bon bon, fondant potato sprouting broccoli and cider sauce
(G/M/SD/E/PO)
Vegetarian option
Gremolata crusted butternut
mushroom bon bon,
fondant potato sprouting broccoli and cider sauce
(G/M/SD/E) (v)
~

Formal Hall Friday 15th July 2016

Starter

Baby mozzarella and anti pasti vegetable salad
with Kalamata olives (v)

Main course

Butter Roasted free range chicken
Fondant potato, roasted spiced vegetables
And marsala jus

Vegetarian Main Course

Rose harissa, parsnip and tofu puff pastry plait
Fondant potato, roasted spiced vegetables
And marsala jus

Dessert

Chocolate pots with shortbread
and chocolate ice cream (v)

Cheeseboard

Coffee and mints

Formal Hall Wednesday 13th July 2016

Starter

Smoked baby beetroot, walnut, mascarpone
and tarragon salad (v)

Main course

Pan-roast cod
with confit Jersey Royals, pancetta, greens, samphire and lemon

Vegetarian Main Course

Seed crusted Pan-roast butternut
with confit Jersey Royals, greens samphire and lemon

Dessert

Raspberry and elderflower cheesecake (v)

Cheeseboard

Coffee and mints

Student member   £16.00
Other student         £21.00
Non student            £25.00

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