Formal Hall

Formal Hall Friday 14th July 2017

Friday 14th July 2017

Confit salmon
with yuzu aioli, courgette spaghetti, toasted seeds
(E)

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Roast rump of lamb
with panko carrot and harrissa cake, spinach, sumac yoghurt
(M,C,G)

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Vegetarian

Garden herb and mustard marinated tofu
with yuzu aioli, courgette spaghetti, toasted seeds
(M)

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Red pesto roasted aubergine
with panko carrot and harrissa cake, spinach, sumac yoghurt
(N)

Formal Hall Wednesday 5th July 2017

Lentil, barley and butternut squash risotto
roasted pistachios and pea shoots
(G, N, M)

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Roasted pork tenderloin
with panko fried pork belly, cauliflower puree, heritage carrots and ravigote sauce
(G, M, E)
Or a vegetarian option – please request at time of booking
Panko fried courgette and tofu fritter

with panko fried pork belly, cauliflower puree, heritage carrots and ravigote sauce
(G, M, E)

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Formal Hall Friday 16th June 2017

Friday 16th June 2017

Goats cheese & sunblush tomato mousse
with white truffle oil, toasted brioche & fruit chutney
(G, M, E)
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Panfried sea bass fillet wrapped in parma ham
with artichoke & green beans, smoked paprika potato cake, sauce vierge
(F)
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Vegetarian

Oven roasted ratatouille & mozzarella struddle
with artichoke & green beans, smoked paprika potato cake, sauce vierge
(G, M, E)
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Formal Hall Wednesday 14th June 2017

Wednesday 14th June 2017

Free range chicken and wild mushroom terrine
with fruit chutney
(M,G,E)
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Confit of smoked pork belly
with apple sauce, crispy fried parsnips, greens and crushed new potatoes
(C)
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Vegetarian

Salad of artichoke
with tender stem broccoli, beetroot, salsify, young leaf
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Mediterranean roasted vegetable
with short crust tart With white beans
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Formal Hall Friday 9th June 2017

Friday 9th June 2017

Buffalo mozzarella
with peas puree, broad beans, mint, lemon & olive oil & sea salt focaccia
(M, G)
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Herb crusted cod loin
with beetroot risotto, roasted sweet potato & spinach, saffron butter sauce
(M, G)
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Vegetarian

Golden beetroot & feta struddle
with beetroot risotto, roasted sweet potato & spinach, saffron butter sauce
(G, M, E)
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Formal Hall Wednesday 7th June 2017

Wednesday 7th June 2017

Wild mushroom ragout
with soft polenta, roasted hazelnuts & truffle oil

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Sea trout
with green herb orzo, asparagus & peas, crab sauce & samphire

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Vegetarian

Cherry tomato & shallot tarte tatin
with mozzarella & green herb orzo, asparagus & peas, butter sauce

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Cherry & pistachio crumble
with vanilla ice cream & poached blackberries

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Formal Hall Friday 2nd June 2017

Friday 2nd June 2017

Asparagus & parma ham
with salad, lovage & garlic puree, garlic bread croutons

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Charred ribeye steak
with salted caramel onions, grren beans, new potato & pea presse, dark ale sauce

Vegetarian

Poached egg
with salad, lovage & garlic puree, garlic bread croutons

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Panko fried wild mushrooms rissota cake
with salted caramel onions, grren beans, new potato & pea presse, dark ale sauce

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Lemon posset
with raspberrys & pinenut granola (v)

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