Formal Hall

Formal Hall Friday 15th July 2016

Starter

Baby mozzarella and anti pasti vegetable salad
with Kalamata olives (v)

Main course

Butter Roasted free range chicken
Fondant potato, roasted spiced vegetables
And marsala jus

Vegetarian Main Course

Rose harissa, parsnip and tofu puff pastry plait
Fondant potato, roasted spiced vegetables
And marsala jus

Dessert

Chocolate pots with shortbread
and chocolate ice cream (v)

Cheeseboard

Coffee and mints

Formal Hall Wednesday 13th July 2016

Starter

Smoked baby beetroot, walnut, mascarpone
and tarragon salad (v)

Main course

Pan-roast cod
with confit Jersey Royals, pancetta, greens, samphire and lemon

Vegetarian Main Course

Seed crusted Pan-roast butternut
with confit Jersey Royals, greens samphire and lemon

Dessert

Raspberry and elderflower cheesecake (v)

Cheeseboard

Coffee and mints

Student member   £16.00
Other student         £21.00
Non student            £25.00

Formal Hall Friday 8th July 2016

Roasted vegetable ravioli
with Tomato sauce (v)

Main course

Roast Scottish salmon,
sorrel sauce, caper jam, crushed peas
and herbs new potatoes and greens

Vegetarian Main Course

Wild Mushroom and artichoke tart
sorrel sauce, caper jam, crushed peas
and herbs new potatoes and greens

Dessert

Apricot delice almond sponge
with raspberry sorbet (v)

Cheeseboard

Coffee and mints

Student member   £16.00
Other student         £21.00
Non student            £25.00

Formal Hall Wednesday 6th July 2016

Frito misto
with rocket salad and garlic aioli 

Vegetarian Starter

Vegetable Frito misto
with rocket salad and garlic aioli 

~

Roasted lamb rump, mash,
artichoke, sugar snap peas,
gravy

Vegetarian Main Course

Roasted stuffed aubergine with, mash,
artichoke, sugar snap peas,
gravy

~

Lemon tart with lemon sorbet (v)

~

Cheeseboard

Coffee and mints

Student member   -£16.00
Other student         -£21.00
Non student           -£25.00

Formal Hall Wednesday 29th June 2016

Warm goats cheese salad with tapenade (v)

~

Poached breast of guinea fowl with sautéed wild mushrooms, baby vegetables
and fondant potato and natural jus

Vegetarian Main Course
Poached butternut stuffed with lentils and spinach
with sautéed wild mushrooms, baby vegetables
and fondant potato and natural jus (v)

~

Raspberry delice With strawberry tart and berry compote (v)

~

Cheeseboard

~

Coffee and mints

Formal Hall Wednesday 15th June 2016

Starter
English pea & mint soup,
Ham, hens egg

Vegetarian starter
English pea & mint soup,
hens egg (v)

Main course
Seared cod loin
red lentil dahl, pumpkin pickle, cauliflower, spinach and potato

Vegetarian main course
Heritage tomato tarte fine,
basil pesto, courgettes, goat's cheese (v)

Dessert
Yorkshire rhubarb and blood orange mess (v)

Cheese board

Coffee and mints

Darwin student £16.00
Guest (student)  £22.00
Guest   £25.00

Formal Hall Friday 10th June 2016

Starter
Smoked haddock and Gruyere fish cakes
with a lemon, shallot and dill mayonnaise

Vegetarian Starter
Mozzarella and spinach cake
with roasted vegetable salad v)

Main course
Roast pork chop
pointy cabbage, onions, apple mash
and Robert sauce

Vegetarian main course
Vegetable pithivier pointy cabbage, onions, apple mash
and Robert sauce (v)

Dessert
Cherry cheesecake,
with pistachio ice cream (v)

Cheese board

Coffee and mints

Formal Hall Wednesday 8th June 2016

Starter
Slow braised rabbit in a pancetta,
white wine and mushroom cream sauce with fresh buttered gnocchi

Vegetarian starter
Asparagus, crispy egg, rapeseed mayonnaise, mustard cress (v)

Main course
Asian salmon fillet
with pak choi, edamame beans and red peppers
in chilli and coconut sauce served with jasmine & wild rice and a tempura king prawn

Formal Hall Wednesday 1st June 2016

Starter
Asparagus and baked egg
sautéed asparagus
with a herb crusted poached egg and tarragon mayonnaise

Main course
Shepherd’s Pie, Lamb Cutlet,
pea purée, kidney & rosemary kebabs
and roasted roots

Vegetarian main course
Buckwheat & quinoa risotto,spinach & halloumi pancakes toasted pumpkin seeds, char leeks, watercress & rape seed oil (v)

Dessert
Pink Lady and buttermilk panacotta
 star anise biscuit (v)

Cheese board

Coffee and mints

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