Formal Hall Wednesday 3rd February 2016


3rd February

Crab and avocado shot
Coriander seared salmon,
marinated peppers, red onion, romanesco
Buffalo risotto croquettes (vegetarian option)
blue cheese sauce
Pear  sorbet
A Tasting of pork
with apple and Smoked Bacon
Wild Mushrooms and Pastilla, Scented with Spices Fennel,
wild Rice and Butter Sauce (vegetarian option)
Pistachio crème brûlée
with vanilla ice cream
Coffee And Petit Fours

£35 per person

Close menu
Site navigation mobile menu