Formal Hall Wednesday 3rd February 2016

GUEST NIGHT

3rd February

Crab and avocado shot
~
Coriander seared salmon,
marinated peppers, red onion, romanesco
~
Buffalo risotto croquettes (vegetarian option)
blue cheese sauce
~
Pear  sorbet
~
A Tasting of pork
with apple and Smoked Bacon
~
Wild Mushrooms and Pastilla, Scented with Spices Fennel,
wild Rice and Butter Sauce (vegetarian option)
~
Pistachio crème brûlée
with vanilla ice cream
~
Coffee And Petit Fours

£35 per person

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