Guest Night Friday 13th May 2016

Guest night

Goats cheese bon bon
on piquant tomato relish
~
Seared Scallops
with polenta and vanilla apple puree
or
Vietnamese rolls
with smoked tofu, cucumber, mango mint and alfalfa sprouts (vegetarian option)
~
Chilled asparagus soup
with basil cress
~
Maize Fed Chicken
Peas, risotto marinated baby Onions, grilled Artichokes &
herb jus

or
Risotto of summer vegetables
tomato essence, chervil cream (vegetarian option)
~
Lemon Cream Tartwith Raspberries and, White Chocolate ice cream

~
Coffee And Petit Four

Stictly one guest per member. £37.50 per person

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