Guest Night Friday 13th May 2016

Guest night

Goats cheese bon bon
on piquant tomato relish
Seared Scallops
with polenta and vanilla apple puree
Vietnamese rolls
with smoked tofu, cucumber, mango mint and alfalfa sprouts (vegetarian option)
Chilled asparagus soup
with basil cress
Maize Fed Chicken
Peas, risotto marinated baby Onions, grilled Artichokes &
herb jus

Risotto of summer vegetables
tomato essence, chervil cream (vegetarian option)
Lemon Cream Tartwith Raspberries and, White Chocolate ice cream

Coffee And Petit Four

Stictly one guest per member. £37.50 per person

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