Guest Night

Guest Night Friday 3rd November 2017

Cured salmon
with beetroot, apple, whipped goats cheese

~

Water melon and basil sorbet

~

Lamb
with carrot and rosemary puree, pickled, roasted mushroom, red onion, rosemary oil, parmesan risotto

Vegetarian

Miso glazed butternut
with carrot and rosemary puree, pickled, roasted mushroom, red onion, rosemary oil, parmesan risotto

~

Pear
with caramelised white chocolate

~

Guest Night Friday 19th May 2017

Chef amuse bouche

~

Butter poached salmon
with cucumber ribbons, cucumber gazpacho and crispy nori seaweed
(F)

~

Pan-fried duck breast
with confit duck tart, sweetcorn puree, baby gem lettuce and peas and beer gravy
(G, SD, M)

~

Lemon polenta cake
with lemon syllabub, yuzu ice cream and caramel marshmello
(G, M, E, N)

~

Coffee and mints

Subscribe to RSS - Guest Night
Close menu
Site navigation mobile menu