Guest Night

Guest Night Friday 19th May 2017

Chef amuse bouche

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Butter poached salmon
with cucumber ribbons, cucumber gazpacho and crispy nori seaweed
(F)

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Pan-fried duck breast
with confit duck tart, sweetcorn puree, baby gem lettuce and peas and beer gravy
(G, SD, M)

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Lemon polenta cake
with lemon syllabub, yuzu ice cream and caramel marshmello
(G, M, E, N)

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Coffee and mints

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