Formal Hall

Formal Hall Friday 27th October 2017

Friday 27th October

Goats Cheese


with roasted peach, prosciutto and tomato pinenuts
(M, N)

~

Beef Brisket
with red wine roasted shallots, duchess potatoes, roast parsnips and stir-fried greens
(M)

~

Vegetarian

Veggie Pie
with red wine roasted shallots, duchess potatoes, roast parsnips and stir-fried greens broth
(G)

~

Chocolate salted pudding
with salted caramel jus
(G, M, E)

~

Formal Hall Friday 29th September 2017

Salmon gravalax
with roasted beetroot, whipped goats cheese, pickled radish, melba toast
(F, M)

~

Corn fed chicken supreme
with sauerkraut, potatoes, roasted celeriac, Forestiere sauce

~

Vegetarian
Roasted cauliflower, parsley and walnut crumb

with pickled raisins, sauerkraut, potatoes, roasted celeriac, Forestiere sauce
(G)

~

Banana cheesecake
with salted pecans, honeycomb, vanilla butter tuille
(N, G, M, E)

~

Formal Hall Wednesday 4th October 2017

Heirloom tomato salad
with fried halloumi, lemon and pinenut pesto
(M, N)

~

Salmon
with pomegranate molasses, wok seared greens, spiced pumpkin, noodles and Asian fragrant broth
(F, G)

~

Vegetarian
Soy glazed Tofu

with pomegranate molasses, wok seared greens, spiced pumpkin, noodles and Asian fragrant broth
(G)

~

Buttermilk pana cotta, sticky ginger cake
with raspberries and lime sorbet(v)
(N, G, M, E)

~

Formal Hall Friday 21st July 2017

Friday 21st July 2017
Asparagus

with panko fried gnocchi, rapeseed mayonasie, chilli oil
(E, G, M)

~

Pan fried sea bass fillet
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus
(M, G, E)

~

Vegetarian

Artichoke and blue cheese puff pastry tart
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus
(G, M, E)

~

Pages

Subscribe to RSS - Formal Hall
Close menu
Site navigation mobile menu