Formal Hall

Formal Hall Friday 20th July 2018

Mozzarella
with soy bean, pea, mint, lemon verbena salsa and crispy jalapeno bread
(M, S, G)
~

Cornfed chicken supreme
with charred leek puree, greens and misu butter poached potato
(M, CE)
Vegetarian
Spinach and wild mushroom Wellington

(G, M, E, CE)
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Mascarpone cheesecake
with chocolate textures

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Cheese and crackers

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Fairtrade coffee and mints

Formal Hall Wednesday 18th July 2018

Sun blush tomato, feta, lemon grass risotto cake
with green chilli crème fresh

~

Roast rump of lamb
with panko carrot and harissa cake, spinach, sumac yoghurt

Vegetarian

Red pesto roasted aubergine

with panko carrot and harissa cake, spinach, sumac yoghurt

~

Dark chocolate tart
with pistachio ice cream and blueberry gel

~

Cheese and crackers

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Fairtrade coffee and mints

Formal Hall Friday 13th July 2018

Confit of sea trout
with yuzu aioli, gazpacho, cucumber relish

Vegetarian

Fried halloumi
with yuzu aioli, gazpacho, cucumber relish

~

Smoked paprika and lemon grass marinated duck leg
with pak choi, noodles and orange dressing

Vegetarian

Mushroom and beansprout spring roll
with pak choi, noodles and orange dressing

~

Coconut pannacotta
with blackberries and matcha shortbread

~

Formal Hall Wednesday 11th July 2018

Sugar glazed goats’ cheese
with beetroot ketchup and pickled golden roasted cherry tomatoes

~

Roasted salmon fillet
with herb mash, garden peas, chorizo, pea shoots and butter sauce

Vegetarian

Caramelised onion and tomato tart tatin
with herb mash, garden peas, chorizo, pea shoots and butter sauce

~

Raspberry, elderflower and sparkling wine trifle
with strawberry ice cream and raspberry curd

~

Cheese and crackers

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Formal Hall Friday 6th July 2018

Seared tiger prawns
with charred sweetcorn puree, roasted peppers and baby herbs

~

Pork fillet
with panko fired pork belly, crusted potato cake, apple and water salad and red wine jus

Vegetarian

Butternut steak
with panko fried butternut, crusted potato cake, apple and water salad and red wine jus

~

Vanilla cheesecake
with elderflower marinated strawberries, white chocolate crumb and mint

~

Formal Hall Wednesday 27th June 2018

Asparagus
with panko fried gnocchi, rapeseed mayonasie, chilli oil

~

Pan fried sea bass fillet
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus

Vegetarian
Artichoke and blue cheese puff pastry tart

with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus
~

Blueberry and almond tart
with strawberry ice cream and raspberry curd (v)

~

Formal Hall Wednesday 20th June 2018

Heirloom tomato salad and tomato consommé
with fried halloumi, lemon and pinenut pesto

~

Salmon
with pomegranate molasses, wok seared greens, spiced pumpkin, noodles, fragrant Asian broth

Vegetarian

Woodland wild mushroom and spinach Strudel
with celeriac puree

~

70% dark chocolate mousse
with chocolate brownie, Passion fruit sorbet, miso caramel

~

Cheese and crackers

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Formal Hall Friday 22nd June 2018

Roasted beetroot
with whipped goats cheese, pickled blackberries, yoghurt and hazelnuts

~

Lavender and lightly spiced duck breast
with braised red cabbage, creamed sweet potato, green beans, sherry jus

Vegetarian

Tian of grilled vegetables
with goat’s cheese beignet, saffron sauce

~

Pear white chocolate macadamia nut crumble tart
with beetroot gel, vanilla ice cream

~

Cheese and crackers

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Formal Hall Friday 15th June 2018

Salad of smoked duck
with spiced butternut, pomegranate, spinach and harissa dressing
()

Vegetarian

Panko fried courgette fritter
with spiced butternut, pomegranate, spinach and harissa dressing

~

Roasted pork tenderloin
with fried chorizo, cauliflower puree, carrots, crushed new potato cake and ravigote sauce
()

Vegetarian

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