Formal Hall

Formal Hall Friday 1st December 2017

Smoked trout
with puy lentils, crispy bacon, red onion and herbs
()

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Braised feather blade of beef
with creamy polenta, wild mushrooms and spinach, red wine sauce
()

Vegetarian

Wild mushroom and tofu struddle
with creamy polenta, wild mushrooms and spinach, red wine sauce
()

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Sugar glazed lemon tart
with yuzu curd, tonka bean mascarpone
()

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Cheeseboard

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Formal Hall Friday 10th November 2017

Friday 10th November

Smoked Chicken
with butterbean hummus, red pepper, walnuts, sumac butter
(M)

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Vegetarian Starter

Grilled Haloumi
with butterbean hummus, red pepper, walnuts, sumac butter

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Pork fillet
with apple and onion tart, smokey leeks, savoy, cauliflower cream
(M)

Vegetarian

Roasted cauliflower
with apple and onion tart, smokey leeks, savoy, cauliflower cream
(M)

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Formal Hall Friday 27th October 2017

Friday 27th October

Goats Cheese


with roasted peach, prosciutto and tomato pinenuts
(M, N)

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Beef Brisket
with red wine roasted shallots, duchess potatoes, roast parsnips and stir-fried greens
(M)

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Vegetarian

Veggie Pie
with red wine roasted shallots, duchess potatoes, roast parsnips and stir-fried greens broth
(G)

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Chocolate salted pudding
with salted caramel jus
(G, M, E)

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