Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 21st June 2017

Wednesday 21st June 2017

Gin cured salmon
with pickled & charred cucumber wasabi emulsion
(F)

~

Maize fed chicken breast
with charred leek puree, chestnut mushrooms, asparagus, soy beans, butter poached potato
(M)

~

Vegetarian

Panko fried hallumi
with pickled & charred cucumber wasabi emulsion
(G, M, E)

~

Spinach & wild mushroom wellington
with charred leek puree, chestnut mushrooms, asparagus, soy beans, butter poached potato
(G, M, E)

~

Raspberry & white chocolate tart
with raspberry curd, lemon verbena marinated blackberries
(G, M, E, N)

~

Cheese and biscuits
(M, G) (V)

~

Cheese, coffee and port
served with speeches

Formal Hall Wednesday 28th June 2017

Wednesday 28th June 2017

Seared mackerel


with beetroot, crème fraiche, horseradish & watercress
(F, M)

~

Soy glazed duck breast
with date puree, pickled shitake, fennel, noodles & toasted pumpkin seeds
(Seeds, G)

~

Vegetarian

Goats cheese
with beetroot, crème fraiche, horseradish & watercress
(F, M)

~

Tofu
with date puree, pickled shitake, fennel, noodles & toasted pumpkin seeds
(Seeds, G)

~

Mascarponr mousse
with orange gel, honeycomb & raspberries
(G, M, N, E)

~

Cheeseboard

~

Coffee and mints
 

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