Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 14th November 2018

Steamed cod, mussels, coconut green curry
with sweet basil

Vegetarian

Thai coconut carrot veloute
with crispy bean sprout

~

Confit pork belly
with chorizo potato cake, caramelised cauliflower puree, red cabbage and pedro ximenez jus

Vegetarian

Herb potato cake
with caramelised cauliflower puree, red cabbage and pedro ximenez jus
~

Yuzu set cream
with caramelised white chocolate, raspberry and meringue

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 16th November 2018

Panko Salmon
with nori, pickled vegetables, wasabi crème fraiche

Vegetarian

Panko and miso celeriac
with nori, pickled vegetables, wasabi crème fraiche

~

Seared pork tenderloin
with bone marrow fondant potato, chantenay carrots, rosemary jelly, red chard and salsa verde

Vegetarian

Cauliflower cheese
with chantenay carrots, rosemary jelly, red chard and salsa

~

Chocolate, cherry jam, cherry sorbet, crystallised pistachios

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Thursday 22nd November 2018

Supervisors Evening

Black pudding
with peppercorn cream, bruschetta, caramelised baby onions and tarragon

~

Steamed cod
with crispy shallot, white bean and tomato ragu, pickles, samphire and kombu butter sauce

Vegetarian

Roasted courgette topped with tomato, olive, herbs and parmesan
with crispy shallot, white bean and tomato ragu, pickles, samphire and kombu butter sauce

~

Lemon cake
with toasted meringue, lemon curd ice cream

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 23rd November 2018

Chargrilled focaccia
with burrata, heritage tomato, basil and truffle honey

~

Grilled rump of lamb
with harissa spiced cous cous, smoked aubergine yoghurt, pinenut puree, coriander crusted carrot

Vegetarian

Sumac panko fried aubergine
with harissa spiced cous cous, smoked aubergine yoghurt, pinenut puree, coriander crusted carrot

~

Cherry and macadamia crumble
with lemon and thyme ice cream

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Monday 31st December 2018

FORMAL HALL WINE LIST¹


WHITE WINE
750ml measures

1. 2017  Baccolo, Sauvignon Bianco                                                                       £ 9.00
Veneto, Italy, fruity with aromatic notes.                                                


2. 2017  The Astronomer, Chardonnay                                                                  £10.50
              New South Wales, Australia, peach, nectarine and a hint of vanilla.                  

3. 2015  Ch. De L’Oiseliniere de la Ramee, Muscadet                                           £12.00
              Loire valley, France, pear, white flowers with rich green apple.                          
       
4. 2015  Mount Beautiful, Pinot Gris                                                                       £19.00
              North Canterbury, New Zealand, creamy textures with nutty peach blossom.    

RED WINE

5. 2015  Negroamaro ‘Terramare’, Feudi di Guagnano                                         £ 9.00
              Salento, Italy, warm, sunny bramble fruits.                                                      

6. 2016  Desire François, Merlot                                                                           £10.00
              Vin de France, soft merlot full of juicy blackberry and cherry.                           
 
7. 2017  Don Aparo, ‘Selected Vines’ Malbec                                                       £11.00
              Mendoza, Argentina, plum, black cherry, bold.                                                  

8. 2008  Château Bernadotte, Médoc                                                                  £19.00
              Haute- Médoc, France, round and mellow packed with blackcurrant.              

NON ALCOHOLIC DRINKS

9.      Belvoir Elderflower Pressé                                                                           £ 5.00

10.    Belvoir Cucumber and mint                                                                          £ 5.00


FORMAL HALL PRICE LIST

FEL       Darwin Fellow                                                                                            £16.00
CSM      Current Student Member                                                                           £13.00
SG        Other Student Guest (from another College or University)                        £19.50
NSG      Non-Student Guest (no student status)                                                     £25.00

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

¹ Wines chosen by The Wine Committee and DCSA representatives

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