Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
We welcome your comments, suggestions and feedback. You can leave your Feedback here.

Formal Hall Wednesday 29th January 2020

Risotto
with roasted artichoke, parmesan and sherry gastrique
()

~

Panfried sea bass
with jasmine rice, oriental vegetables, sweet and sour blood orange sauce
()

Vegetarian

Butternut and miso spring roll
with jasmine rice, oriental vegetables, sweet and sour blood orange sauce
()

~

Caramelised pineapple
with white rum and coconut ice cream
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 31st January 2020

Smoked duck
with pearl barley, prune puree and blood orange oil
()

~

Sea trout
with saffron potato, green beans, tomato and harissa cream
()

Vegetarian

Miso roasted fennel, lemon and herb crumb
with saffron potato, green beans, tomato and harissa cream
()

~

Pear frangipane tart
with chestnut and tahini puree, sour cherry ice cream
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 5th February 2020

Sweet potato falafel
with spiced aubergine, whipped feta and pomegranate
()

~

Corn-fed chicken breast
with orzo pasta, spinach, sautéed mushrooms and butter sauce
()

Vegetarian

Roasted beetroots
with orzo pasta, spinach, sautéed mushrooms and butter sauce
()

~

Apple tart tatin
with salted amaretto sauce and caramel ice cream
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 5th February 2020

Sweet potato falafel
with spiced aubergine, whipped feta and pomegranate
()

~

Corn-fed chicken breast
with orzo pasta, spinach, sautéed mushrooms and butter sauce
()

Vegetarian

Roasted beetroots
with orzo pasta, spinach, sautéed mushrooms and butter sauce
()

~

Apple tart tatin
with salted amaretto sauce and caramel ice cream
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 7th February 2020

Sea trout
with ponzu sauce, pickled kohlrabi, black sesame
()

Vegetarian

Celeriac
with ponzu sauce, pickled kohlrabi, black sesame
()

~

Pork cutlet
with parsnip puree, sage mash, green beans, apple and miso caramel sauce
()

Vegetarian

Mushroom and ricotta spring roll
with parsnip puree, sage mash, green beans, apple and miso caramel sauce
()

~

Blood orange cheesecake
with mandarin sorbet and macadamia crumb
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Close menu
Site navigation mobile menu