Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 16th January 2019

Watercress soup
with crushed peas, smoked pancetta crisp, yuzu crème fraiche and chilli oil

~

Roast pork belly
with cider apples, ginger and pumpkin puree, buttered greens and whipped potato

Vegetarian

Artichoke and butternut crumble – pumpkin seeds
with cider apples, ginger and pumpkin puree, buttered greens and whipped potato
~

Chocolate delice
with beetroot and port gel, crushed amaretto and honeycomb ice cream

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 18th January 2019

Cured Scottish salmon
Basil aioli, orange, pickled turnip

~

Seabass
Smoked pancetta, chicory, green beans, pomme puree, red wine sauce

~

Butternut pannacotta
with ginger, lime and mango

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 23rd January 2019

Braised quail leg
with charred sweetcorn, salted popcorn and chorizo oil

Vegetarian

Teriyaki glazed tofu
with charred sweetcorn, salted popcorn and chilli oil

~

Sea bass
with smoked bacon, red chicory, beans, pom puree red wine sauce

Vegetarian

Beer braised onion and blue cheese tart
with red chicory, beans, pom puree red wine sauce
~

Pear tart
with Earl grey ice cream and praline butter sauce

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 25th January 2019

Salmon
with fennel, parsnip and vanilla puree and crispy leeks

Vegetarian

Celeriac
with parsnip and vanilla puree and crispy leeks

~

Tandoori spiced lamb
with sweet potato filo, cavolo nero and apple

Vegetarian

Tandoori spiced cauliflower
with sweet potato filo, cavolo nero and apple

~

Butternut pannacotta
with ginger, lime and mango

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 30th January 2019

Caramelised celeriac
with buttermilk, pickled mushroom and honey

~

Sweet potato falafel
with harissa sprouts, spinach, butternut and chickpea puree and mint yoghurt dressing

~

Chocolate cremeux tart
with passion fruit and coconut

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 1st February 2019

Duck parfait
with pistachio, sweet wine jelly, blackberry and toasted brioche

Vegetarian

Mushroom parfait
with pistachio, sweet wine jelly, blackberry and toasted brioche

~

Roast cod
with artichoke and spinach risotto, toasted hazelnuts and lemon veloute

Vegetarian

Spinach and ricotta ravioli
with savoy cabbage, truffle butter crumbs and lemon veloute

~

Baked cheesecake
with roasted pear, Tahitian vanilla ice cream and butterscotch sauce

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 6th February 2019

Calamari
with chorizo, potato and caper berries

Vegetarian

Roasted cauliflower
with pickled walnuts and herb dressing

~

Corn-fed chicken supreme
with smoked paprika and herb potato cake, fennel, green beans and toasted corn salsa

Vegetarian

Stuffed pepper
with baby spinach and chickpeas

~

Vanilla set cream
with poached plum and honeycomb

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 8th February 2019

Maple smoked chicken
with roasted chestnut puree, artichoke and butternut salad

Vegetarian

Roasted butternut
with roasted chestnut puree, artichoke and butternut salad

~

Hake
with a pistachio and pinenut crust, cauliflower, pickled cockle, herb potato, samphire and smoked butter sauce

Vegetarian

Gnocchi
with artichoke, spinach, truffle oil and brioche

~

Apple crumble
with white chocolate, caramel and vanilla ice cream

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Sunday 31st March 2019

FORMAL HALL WINE LIST¹


WHITE WINE
750ml measures

1. 2017  Baccolo, Sauvignon Bianco                                                                       £ 9.00
Veneto, Italy, fruity with aromatic notes.                                                


2. 2017  The Astronomer, Chardonnay                                                                  £10.50
              New South Wales, Australia, peach, nectarine and a hint of vanilla.                  

3. 2015  Ch. De L’Oiseliniere de la Ramee, Muscadet                                           £12.00
              Loire valley, France, pear, white flowers with rich green apple.                          
       
4. 2015  Mount Beautiful, Pinot Gris                                                                       £19.00
              North Canterbury, New Zealand, creamy textures with nutty peach blossom.    

RED WINE

5. 2015  Negroamaro ‘Terramare’, Feudi di Guagnano                                         £ 9.00
              Salento, Italy, warm, sunny bramble fruits.                                                      

6. 2016  Desire François, Merlot                                                                           £10.00
              Vin de France, soft merlot full of juicy blackberry and cherry.                           
 
7. 2017  Don Aparo, ‘Selected Vines’ Malbec                                                       £11.00
              Mendoza, Argentina, plum, black cherry, bold.                                                  

8. 2008  Château Bernadotte, Médoc                                                                  £19.00
              Haute- Médoc, France, round and mellow packed with blackcurrant.              

NON ALCOHOLIC DRINKS

9.      Belvoir Elderflower Pressé                                                                           £ 5.00

10.    Belvoir Cucumber and mint                                                                          £ 5.00


FORMAL HALL PRICE LIST

FEL       Darwin Fellow                                                                                            £16.00
CSM      Current Student Member                                                                           £13.00
SG        Other Student Guest (from another College or University)                        £19.50
NSG      Non-Student Guest (no student status)                                                     £25.00

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

¹ Wines chosen by The Wine Committee and DCSA representatives

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