Full time; salary dependant on experience; defined contribution pension;
staff meals and 33 days’ leave per annum
This is an exciting new opportunity for a commis chef to join the Catering team at Darwin College.
You will work with the Head Chef, Matt Turpie and his award-winning Catering team to maintain the high culinary standards for which the College is well-known.
Ideally, you would be qualified to NVQ Level 2 in Professional Cookery. Uniform and meals on duty are provided.
You are interested in a career in hospitality and have an genuine interest in food and its preparation methods and the ability to learn.
Due to the nature of the role the successful applicant will be expected to work weekends and weekdays on a rota system.
Application forms and further particulars are available from the Domestic Bursar’s Secretary on 01223 335661 or at www.darwin.cam.ac.uk/staff/vacancies. Applications must reach the Catering Manager by 5pm on Friday 30th June 2017. Interviews will be held during the week commencing 3rd July 2017.