Formal Hall

Formal Hall Wednesday 18th April 2018

Smoked chicken & leek cheese cake
with brown butter rye biscuit crumb, char grilled cantaloupe and cranberry jam dressing
(M, G, E)

Vegetarian
Chive & glazed baby onion cheese cake

with brown butter rye biscuit crumb, char grilled cantaloupe and cranberry jam dressing
(M, G, E)

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Lime baked tuna steak
with sun-blushed tomato arancini, sweet pea puree and black olive emulsion
(F, E, G, M)
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Formal Hall Friday 13th April 2018

Roasted asparagus
with rapeseed mayonnaise, polenta and fried halloumi
(M, MU, E)
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Cod Loin
with mushroom risotto, wild garlic and brioche croutons, lime buerre blanc
(F, G, M)
~

Vegetarian
Caramelized celeriac steak

with mushroom risotto, wild garlic and brioche croutons, lime buerre blanc
(m, E, G)
~

Chocolate pave
(M, G, E, N)
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Cheese and crackers
(M, G, N, CE)
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Formal Hall Wednesday 11th April 2018

Heirloom tomato
with mozzarella, red onion tart, white onion puree and crispy shallots
(M, G)
~

Charred rump steak
with smoked pancetta cake, mushroom puree, carrot and baby gem
(CE, M, E)
~

Vegetarian
Crispy duck egg and asapargus

with potato cake, mushroom puree, carrot and baby gem
(G, E, CE)
~

Vanilla cheesecake
with textures of passion fruit and shortbread crumb 
(M, G, E, N)
~

Formal Hall Wednesday 28th March 2018

Poached duck egg
with asparagus, cured ham and an English mustard cream

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Herb crusted rump of lamb
with golden raisin puree, spinach, harissa cous cous and a chickpea salsa

~

Vegetarian

Herb crusted aubergine
with golden raisin puree, spinach, harissa cous cous and a chickpea salsa

~

Mango iced parfait
with lime and passion fruit cheese cake, oat and honey crumb 

~

Cheese and crackers

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Formal Hall Friday 23rd March 2018

Salmon
with watercress, puffed wild rice, coconut and sorrel sauce
(F)

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Vegetarian Starter

Butternut fondant
with watercress, puffed wild rice, coconut and sorrel sauce

~

Leg of lamb steak
with parsnip puree, baby carrots, creamed spinach mash and aged red wine vinegar sauce
(F, M)

Vegetarian

Ratatouille crumble tart
with parsnip puree, baby carrots, creamed spinach mash and aged red wine vinegar sauce
(M, G, E, N)

~

Formal Hall Wednesday 21st March 2018

Goats Cheese
with English beetroot, pinenuts and truffled honey
(M)

~

Roasted hake fillet
with crushed potato, artichoke, salted capers and red wine & lemon sauce
(M, F)

Vegetarian

Roasted butternut and ricotta strudel
with crushed potato, artichoke, salted capers and red wine & lemon sauce
(M, G, E)

~

Bramley apple crumble
with honeycomb ice cream and roasted macadamia nuts
(N, M, G, E)

~

Formal Hall Friday 16th March 2018

Harissa & chickpea falafel
with hummus, pickled red cabbage and pea shoots

~

Pork fillet
with cauliflower cheese puree, chard spinach, pulled pork & apple tart and pork jus
(M, G, E)

Vegetarian

Herb polenta cake
with cauliflower cheese puree, chard spinach and roasted pepper tart
(M, G, E)

~

Chocolate and walnut brownie
with whey caramel sauce and coffee ice cream
(N, M, G, E)

~

Formal Hall Wednesday 14th March 2018

Artichoke soup
with panko fried boilie goats cheese, herbs and toasted pinenuts

~

Pan fried snapper
with miso pearl barley risotto, braised fennel, pickled red onion and kombu butter sauce

Vegetarian

Spiced butternut spring roll
with miso pearl barley risotto, braised fennel, pickled red onion and kombu butter sauce

~

Custard tart
with pistachio

~

Cheese and crackers

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Formal Hall Friday 9th March 2018

Candied salmon
with pickled papaya & coriander and chilli jam
(M)

~

Vegetarian Starter

Panko fried courgette
with pickled papaya & coriander and chilli jam

~

Roast chicken breast
with herb gnocchi, sprouting broccoli, beans, nut cream and chilli oil
(M)

Vegetarian

Stuffed portobello mushroom
with herb gnocchi, sprouting broccoli, beans, nut cream and chilli oil
(M)

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Formal Hall Wednesday 7th March 2018

Spinach & ricotta tortellini
with chestnuts and sage beurre noisette
(M)

~

Red wine & star anise beef
with truffled celeriac puree, sweet potato fondant, rainbow chard and chilli & garlic dressing
(M)

Vegetarian

Red wine & star anise lentil tart
with truffled celeriac puree, sweet potato fondant, rainbow chard and chilli & garlic dressing
(M)

~

Chocolate tart
with ice cream

~

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