Formal Hall

Formal Hall Wednesday 31st May 2017

Norwegian gravadlax
with a lemon, shallot and dill mayonnaise
(G,, M, E, N)
Vegetarian Option
Mozzarella

with roasted vegetable salad (v)
(G,, M, E, N)
~

Roast guinea fowl supreme
with celeriac dauphinoise, brussels with chestnuts and natural jus
(G,, M, E, N)
Vegetarian Option
Vegetable pithivier

pointy cabbage, sugar snaps onions, apple mash and Robert sauce (v)
(G,, M, E, N)

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Formal Hall Friday 26th May 2017

Sugar glazed Irish goats cheese
with beets, candy walnuts and baby leaf (V)
(SD, M)

~

Pan fried fillet of seabass
with sautéed potatoes, chorizo, peas and a saffron and cream sauce
(F, SU, M)
Vegetarian Option
Vegetable, tomato & herb stew

Herb crust and champ potato (v)
(M, G)
~

Caramel & pecan torte
with caramel ice cream (v)
(G,, M, E, N)

~

Cheese and biscuits
(M, G) (V)

Formal Hall Wednesday 17th May 2017

Spinach & ricotta tortellini
with spiced butternut velaite, fried sage, white truffle oil
(M, G, E)

~

Braised featherblade of beef
with baby carrot, horseradish pomme puree, thyme sour dough bread crumbs, port jus
(G, M)

~

Vegetarian main course
Portobello mushroom filled
with sun blush tomato & blue cheese, horseradish pomme puree, thyme sour dough bread crumbs, port jus
(G, M)

~

Formal Hall Friday 12th May 2017

Shortcrust tart filled with tomato, goat cheese crumble
olive pesto & toasted pumpkin seeds
(M, G, E)

~

Pan fried seabass
with leek & potato rosti, vegetable spaghetti, coriander & vanilla sauce
(F, M)

~

Vegetarian main course
Vegetable tagine parcel

with leek & potato rosti, vegetable spaghetti, coriander & vanilla sauce (M, S)
(V, G, M, E)

~

Formal Hall Wednesday 3rd May 2017

Potato gnocchi
with black truffle sauce, truffle oil and herb crumb
(M, G, E)

~

Pan fried salmon
with panko fried mussels, crispy smoked bacon potatoes, peas, asparagus and a white wine veloute
(M, F, M)
Vegetarian main course
Artichoke, walnut and mozzarella tart tatin

with crispy herb potatoes, peas, asparagus and a white wine veloute
(M ,N, E, G)

~

Formal Hall Friday 28th April 2017

Heirloom tomato
with mozzarella, red onion tart, white onion puree and crispy shallots
(M, G, E)

~

Charred rump steak
with smoked pancetta potato cake, mushroom puree, carrot and baby gem
(M)
Vegetarian main course
Crispy duck egg and asparagus

with smoked pancetta potato cake, mushroom puree, carrot and baby gem
(M, G,. E)

~

Vanilla panacotta
with textures of passion fruit, shortbread crumb
(G, M, N, E)

Formal Hall Wednesday 26th April 2017

Grilled goats cheese salad
with grape chutney and baby leaves
(M, SD)

~

Suffolk white chicken
with a herb and wild mushroom boudin, potato puree, roasted carrots, sugar snaps and gravy
(G)
Vegetarian main course
Mediterranean vegetable gratin

with baked bay vegetables
(M, G)

~

Citrus
with blood orange cheese cake, lemon sorbet and lime curd tart
(G, M, N, E)

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