Thursday
| Lunch | ||
|---|---|---|
| Thai green vegetable curry, jasmine rice |
|
£2.90 |
| Roasted vegetable loaded flatbread, smoked feta, chilli maple |
|
£2.90 |
| Cornish crab, Norfolk dapple quiche, pea and preserved lemon salsa |
|
£3.80 |
| Jerk chicken, smoked corn velouté, pickled cucumber |
|
£3.80 |
| Sides - Roast potatoes, Roast honey parsnips , Sautéed cabbage | £0.95 |
| Dinner | ||
|---|---|---|
| Stuffed aubergine cumin bechamel, tomato crumb, toasted seed |
|
£2.90 |
| Pasta Bar - choice of two sauces, see daily boards for allergens |
|
£2.90 |
| Pan roasted pollock, chickpeas and chorizo |
|
£3.80 |
| Sausage stroganoff, sour cream, crispy fried onions |
|
£3.80 |
| Sides - Salt and black pepper Sauté potatoes, Steamed broccoli, Smoked paprika roasted swede | £0.95 |
Friday
| Lunch | ||
|---|---|---|
| Buffalo cauliflower Bao bun, roasted Roscoff onion |
|
£2.90 |
| Mushroom Bulgogi, black sesame honey |
|
£2.90 |
| Sri Lankan marinated chicken leg, savoy cabbage mallung |
|
£3.80 |
| Battered fish & tartare sauce |
|
£3.80 |
| Sides - Chips. Mushy peas, Cabbage | £0.95 |
| Dinner | ||
|---|---|---|
| Black bean burger, BBQ sauce, fried plantain |
|
£2.90 |
| Sri Lankan marinated chicken leg, savoy cabbage mallung |
|
£3.80 |
| See specials boards for more | ||
Saturday
| Brunch | ||
|---|---|---|
| See Brunch menu in servery for details |
Sunday
| Brunch | ||
|---|---|---|
| See Brunch menu in servery for details |
Monday
| Lunch | ||
|---|---|---|
| Battered tofu, sweet & sour sauce, edamame, cucumber & sesame salad |
|
£2.90 |
| Black-eyed bean & orange chilli, cheesy jalapeño polenta cobbler |
|
£2.90 |
| Ground pork & nduja spaghetti bolognaise, grated gran Padano |
|
£3.80 |
| Grilled tuna steak, fennel chimichurri, zested vegetables |
|
£4.75 |
| Sides: Coriander rice, Sherry vinegar cavolo Nero, Batton carrots | £0.95 |
| Dinner | ||
|---|---|---|
| Whole baked sweet potato, black bean & pineapple chimichurri, avocado oil |
|
£2.90 |
| Gorgonzola & porcini mushroom risotto, sweet baked pears |
|
£2.90 |
| Andalusian style chicken stew with dried fruits, sherry & almonds |
|
£4.50 |
| Hake supreme, chunky anchovy, caper & parsley salsa Verde |
|
£4.50 |
| Sides: Fried parmentier & peppers, Sautéed green beans, Rocket & parmesan salad | £0.95 |
Tuesday
| Lunch | ||
|---|---|---|
| Korean cauliflower & wild Mushroom Stew, dressed bean sprout & ginger |
|
£2.90 |
| Broccoli & stilton potato rostis, plum chutney & crispy shallots |
|
£2.90 |
| Caribbean mussel curry, pickled fruits & roti bread |
|
£3.80 |
| Chicken kefta tagine, spiced tomato & mint sauce | £3.80 | |
| Sides: Jewelled Rice & lentils, Spring green medley, Ras el hanout spiced squash | £0.95 |
| Dinner | ||
|---|---|---|
| Vegan spanakopita, spinach & cashew cream |
|
£2,90 |
| Caramelized French onion cottage pie, Comte & champ potato topping |
|
£2.90 |
| Bacon chop, parsley & watercress sauce, spring onion mash |
|
£3.80 |
| Salmon & garden pea gnocchi, wild garlic & dill butter sauce |
|
£3.80 |
| Sides: Parsley butter baby potatoes, Farmhouse vegetable medley, Minted courgettes | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| Red lentil & farro curry, coconut yoghurt and coriander & dried chilli chutney |
|
£2.90 |
| Celeriac Milanese, sun ripened tomato Trapanese pesto |
|
£2.90 |
| Cayenne dusted plaice goujons, mango & lime crème fraiche |
|
£2.90 |
| Indian chicken Saagwala curry with rice |
|
£4.50 |
| Sides: Steamed rice, Marsala spiced cauliflower, Garden salad | ||
| Dinner | ||
|---|---|---|
| Spiced kofta shawarma, pistachio yoghurt tahini & pomegranate |
|
£2.90 |
| Quorn pastitsio, feta bechamel & toasted pinenuts |
|
£3.80 |
| Peppered mackerel, warm Cornish potato, beetroot & horseradish cream salad |
|
£3.80 |
| Indian chicken Saagwala curry with rice |
|
£3.80 |
| Sides: Steamed rice, Red onion, tomato & lime salad, Garlic & chilli peas | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Toasted vegan meatball & mozzarella marinara sub, sweet basil & black garlic mayonnaise |
|
£2.90 |
| Apple, fennel & smoked Lincolnshire poacher quiche, chive oil |
|
£2.90 |
| Garlic parmesan baked breaded turkey escalope |
|
£4.50 |
| Lobster bisque & crayfish macaroni cheese, pretzel butter crumb |
|
£3.80 |
| Sides: Rosemary salted potatoes, Spring green medley, Ranch slaw | £0.95 |
| Dinner | ||
|---|---|---|
| Creamed leek, salsify & English mustard crumble, toasted walnuts |
|
£2.90 |
| Toad in the hole, heirloom carrot & blackcurrant jam gravy |
|
£2.90 |
| Toulouse sausage & French bean cassoulet, crusty rosemary croutons |
|
£4.50 |
| Smoked haddock & creamy spinach Florentine pie |
|
£4.50 |
| Sides: Mashed potato, Cider braised red cabbage, Steamed broccoli | £0.95 |
Friday
| Lunch | ||
|---|---|---|
| Aubergine, kalamata olive & baby turnip stifado stew, fried green peppers |
|
£2.90 |
| Tom yum vegetable hot pot, braised noodles |
|
£3.80 |
| Hickory smoked grilled chicken, BBQ glaze & collard greens (halal) | £3.80 | |
| Battered haddock & tartare sauce |
|
£3.80 |
| Sides: Chips, Mushy peas, Glazed corn | £0.95 |
| Dinner | ||
|---|---|---|
| Southern fried oyster mushroom burrito, remoulade sauce & red cabbage slaw |
|
£2.90 |
| Hickory smoked grilled chicken, BBQ glaze & collard greens (halal) | £3.80 | |
| See Daily Specials Board | ||
Saturday
| Brunch | ||
|---|---|---|
| See Brunch menu in servery for details |
Sunday
| Brunch | ||
|---|---|---|
| See Brunch menu in servery for details |
Monday
| Lunch | ||
|---|---|---|
| Sag aloo stuffed naan, lemon and mint coconut yoghurt |
|
£2.90 |
| Spinach and wild garlic orzo bake, smoked cheese and brown butter crumb |
|
£2.90 |
| Mortadella, ricotta, pistachio, black pepper honey flat bread |
|
£4.50 |
| Coconut fish curry, fried curry leaves and banana shallots |
|
£4.75 |
| Sides: Steamed rice, Roasted aubergine, Citrus garden salad | £0.95 |
| Dinner | ||
|---|---|---|
| Hasselback aubergine, harissa ragu, nutritional yeast crumb, tahini |
|
£2.90 |
| Gnocchi alla Sorrentina, crispy basil and balsamic reduction |
|
£2.90 |
| Sun blush & parmesan crusted chicken, roasted fennel |
|
£4.50 |
| Masala baked hake, tomato & lime raita & cured red onion |
|
£4.75 |
| Sides: Mixed grains, Minted courgettes, Fennel and orange salad | £0.95 |
Tuesday
| Lunch | ||
|---|---|---|
| Butterbean and aubergine stew, walnut Parma crust |
|
£2.90 |
| Pasta Bar, choice of two sauces see daily boards for allergens |
|
£2.90 |
| Tamarind and Cambridge ale pork shoulder, celery and apple salsa |
|
£3.80 |
| Baked cod, romesco sauce & black olive |
|
£3.80 |
| Sides: Gochujang roasted potato, Spring green medley, Glazed carrots | £0.95 |
| Dinner | ||
|---|---|---|
| Creamy black bean harissa and almond butter jacket potato |
|
£2.90 |
| Pasta Bar, choice of two sauces see daily boards for allergens |
|
£2.90 |
| Haddock, smoked tomato butter sauce |
|
£4.50 |
| Panko fried chicken, Thai red curry & wild garlic butter |
|
£4.75 |
| Sides: Smoked sea salt fries, Garlic butter green beans, Cauliflower | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| Sweet grilled pepper & mascarpone arancini, trapanese pesto |
|
£2.90 |
| Beetroot falafel, Fattoush & artichoke baba ghanoush |
|
£2.90 |
| Salmon & dill fishcakes, chive crème fraiche |
|
£3.80 |
| Sri Lankan pork curry with rice |
|
£4.50 |
| Sides: Brown rice, Tomato, red onion and coriander, Broccoli | £0.95 |
| Dinner | ||
|---|---|---|
| Oyster mushroom Bao buns, chipotle crema, pickled lime shallots |
|
£2.90 |
| Beetroot varieties and cream cheese tart, black pepper and honey dressing |
|
£2.90 |
| Crayfish bisque, ricotta & summer squash risotto |
|
£4.50 |
| Sri Lankan pork curry with rice | £4.50 | |
| Side Braised basmati rice, Garden peas, Pickled cabbage and bean sprouts | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Vegan meatballs, mustard, dill & cider sauce |
|
£2.90 |
| Cauliflower cheese steak, nacho cheese & jalapeno crumb |
|
£2.90 |
| Moqueca (Brazilian fish stew) |
|
£4.75 |
| Spring rabbit and smoked pancetta casserole |
|
£4.50 |
| Sides: Sweet potato fries, Wholegrain mustard creamed leeks, Aubergine marinara | £0.95 |
| Dinner | ||
|---|---|---|
| Beetroot and puy lentil bourguignon, sour dough croutons |
|
£2.90 |
| Aubergine Moussaka |
|
£2.90 |
| Pork and fennel ragu, heritage tomato and nduja |
|
£3.80 |
| Crab, fennel & cherry tomato flatbread, roasted artichoke aioli |
|
£3.80 |
| Sides: Herbed baby potatoes, Buttered leeks pangritata, Rocket & kale salad | £0,95 |
Friday
| Lunch | ||
|---|---|---|
| Moving Mountains burger, garlic aioli and chipotle ketchup |
|
£2.90 |
| Jacket potato bar, see daily boards for allergens | £2.90 | |
| Chicken goulash, soured cream (halal) |
|
£3.80 |
| Battered fish & tartare sauce |
|
£3.80 |
| Sides: Chips, Mushy peas, Carraway slaw | £0.95 |
| Dinner | ||
|---|---|---|
| Onion bhaji curry, rice |
|
£2.90 |
| Chicken goulash, soured cream (halal) |
|
£3.80 |
| See daily boards for specials and allergens | ||
Saturday
| Brunch |
|---|
Sunday
| Brunch |
|---|
Monday
| Lunch | ||
|---|---|---|
| Indian spiced jackfruit pizza, Greek yoghurt |
|
£2.90 |
| Ratatouille crumble, Walsingham and parsley |
|
£2.90 |
| Salt and pepper squid, crispy banana shallots, caramelised garlic aioli |
|
£3.80 |
| Chargrilled turkey escalope, Charcutiere sauce |
|
£4.75 |
| Sides: Spiced Parmentier potatoes, Honey & black onion seed carrots, Steamed broccoli |
|
£0.95 |
| Dinner | ||
|---|---|---|
| Creamy broccoli rigatoni, wild garlic pesto, fried ciabatta |
|
£2.90 |
| Sweet and sour tofu, pineapple, spring onion rice |
|
£2.90 |
| Tuna and miso fishcake, lime mayo and watercress |
|
£3.80 |
| Charred pork ribeye, peri peri peppercorn sauce |
|
£4.50 |
| Sides: Oregano salted fries, Peas & green beans, Balsamic roasted aubergine | £0.95 |
Tuesday
| Lunch | ||
|---|---|---|
| Seasonal mushroom and potato pie, marmite glaze |
|
£2.90 |
| Pasta bar, choice of two sauces, see daily boards for allergens |
|
£2.90 |
| Sweet tamarind coley, green papaya slaw, roasted peanuts |
|
£4.50 |
| Meatloaf, gochujang and wild honey |
|
£4.50 |
| Sides: Thyme roasted new poatoes, Rioasted Ras el Hanout cauliflower | £0.95 |
| Dinner | ||
|---|---|---|
| Roasted cabbage, jalapeno chimichurri lentils, maple mustard tahini |
|
£2.90 |
| Summer squash macaroni cheese, pumpkin and tomato crumb |
|
£2.90 |
| Seabass with curried clams, lemon pickled fennel |
|
£3.80 |
| Turkey meatballs, tomato sugo |
|
£3.80 |
| Sides; Ratatouille, roasted rosemary potatoes, kale & orange, sherry | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| Vegan meatball, quinoa and harissa stew |
|
£2.90 |
| Woodland mushroom tart, lemon sautéed radicchio |
|
£2.90 |
| Catch of the day, caponata stew |
|
£4.50 |
| Punjabi chicken | £4.75 | |
| Sides: Rice, Spiced caraway cabbage, Lemon & fennel seed courgettes | £0.95 |
| Dinner | ||
|---|---|---|
| Caribbean coconut and gnocchi stew, mango and herb compote |
|
£2.90 |
| Rosoff onion, puy lentil tart, Bingham blue, pickled mustard seed dressing |
|
£2.90 |
| Shetland mussels, Nduja butter sauce, preserved lemon |
|
£3.80 |
| Punjabi chicken | £4.75 | |
| Sides - Rice, Medley of green vegetables, Toimato & herb salad | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Stuffed aubergine cumin bechamel, tomato crumb, toasted seed |
|
£2.90 |
| Pasta bar, choice of two sauces, see daily boards for allergens |
|
£2.90 |
| Pan roasted pollock, chickpeas and chorizo |
|
£3.80 |
| Sausage stroganoff, sour cream, crispy fried onions |
|
£3.80 |
| Sides: Salt & black pepper sauté potatoes, Star anise braised red cabbage, Geeen salad | £0.95 |
| Dinner | ||
|---|---|---|
| Thai green vegetable curry, jasmine rice |
|
£2.90 |
| Roasted vegetable loaded flatbread, smoked feta, chilli maple |
|
£2.90 |
| Cornish crab, Norfolk dapple quiche, pea and preserved lemon salsa Fish, fennel & spiced crab bisque |
|
£3.80 |
| Jerk chicken, smoked corn velouté, pickled cucumber |
|
£3.80 |
| Sides: Sweet potato fries, Hot honey parsnips, Sweet & sour cucumber | £0.95 |
Friday
| Lunch | ||
|---|---|---|
| Black bean burger, BBQ sauce, fried plantain |
|
£2.90 |
| Mushroom Bulgogi, black sesame honey |
|
£2.90 |
| Battered hake, tartare sauce & lemon |
|
£3.80 |
| Sri Lankan marinated chicken leg, savoy cabbage Mallung | £3.80 | |
| Sides: Chips, mushy peas, mustard dressed winter slaw |
|
£0.95 |
| Dinner | ||
|---|---|---|
| Buffalo cauliflower Bao bun, roasted Roscoff onion |
|
£2.90 |
| Chicken and ham hock, leek Pie |
|
£3.80 |
| Specials, see daily boards for allergens | ||
Saturday
| Brunch |
|---|
Sunday
| Brunch |
|---|
Monday
| Lunch | ||
|---|---|---|
| Whole baked sweet potato, black bean & pineapple chimichurri, avocado oil |
|
£2.90 |
| Gorgonzola & porcini mushroom risotto, sweet baked pears |
|
£2.90 |
| Andalusian style chicken stew with dried fruits, sherry & almonds |
|
£4.50 |
| Hake supreme, chunky anchovy, caper & parsley salsa Verde |
|
£4.50 |
| Sides - Fried parmentier & peppers, Sautéed green beans, Rocket & parmesan salad | £0.95 |
| Dinner | ||
|---|---|---|
| Battered tofu, sweet & sour sauce, edamame, cucumber & sesame salad |
|
£2.90 |
| Black-eyed bean & orange chilli, cheesy jalapeño polenta cobbler |
|
£2.90 |
| Ground pork & nduja spaghetti bolognaise, grated gran Padano |
|
£3,80 |
| Grilled tuna steak, fennel chimichurri, zested vegetables |
|
£4.75 |
| Sides - Coriander rice, Sherry vinegar cavolo Nero, Batton carrots | £0.95 |
Tuesday
| Lunch | ||
|---|---|---|
| Vegan spanakopita, spinach & cashew cream |
|
£2,90 |
| Caramelized French onion cottage pie, Comte & champ potato topping |
|
£2.90 |
| Bacon chop, parsley & watercress sauce, spring onion mash |
|
£3.80 |
| Salmon & garden pea gnocchi, wild garlic & dill butter sauce |
|
£3.80 |
| Sides - Parsley butter baby potatoes, Farmhouse vegetable medley, Minted courgettes | £0.95 |
| Dinner | ||
|---|---|---|
| Korean cauliflower & wild Mushroom Stew, dressed bean sprout & ginger |
|
£2.90 |
| Broccoli & stilton potato rostis, plum chutney & crispy shallots |
|
£2.90 |
| Caribbean mussel curry, pickled fruits & roti bread |
|
£3.80 |
| Chicken kefta tagine, spiced tomato & mint sauce | £3.80 | |
| Sides - Jewelled Rice & lentils, Spring green medley, Ras el hanout spiced squash | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| Spiced kofta shawarma, pistachio yoghurt tahini & pomegranate |
|
£2.90 |
| Quorn pastitsio, feta bechamel & toasted pinenuts |
|
£3.80 |
| Peppered mackerel, warm Cornish potato, beetroot & horseradish cream salad |
|
£3.80 |
| Indian chicken Saagwala curry with rice |
|
£3.80 |
| Sides - Steamed rice, Red onion, tomato & lime salad, Garlic & chilli peas | £0.95 |
| Dinner | ||
|---|---|---|
| Red lentil & farro curry, coconut yoghurt and coriander & dried chilli chutney |
|
£2.90 |
| Celeriac Milanese, sun ripened tomato Trapanese pesto |
|
£2.90 |
| Cayenne dusted plaice goujons, mango & lime crème fraiche |
|
£2.90 |
| Indian chicken Saagwala curry with rice |
|
£4.50 |
| Sides - Steamed rice, Marsala spiced cauliflower, Garden salad | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Creamed leek, salsify & English mustard crumble, toasted walnuts |
|
£2.90 |
| Toad in the hole, heirloom carrot & blackcurrant jam gravy |
|
£2.90 |
| Toulouse sausage & French bean cassoulet, crusty rosemary croutons |
|
£4.50 |
| Smoked haddock & creamy spinach Florentine pie |
|
£4.50 |
| Sides - Mashed potato, Cider braised red cabbage, Steamed broccoli |
|
£0.95 |
| Dinner | ||
|---|---|---|
| Toasted vegan meatball & mozzarella marinara sub, sweet basil & black garlic mayonnaise |
|
£2.90 |
| Apple, fennel & smoked Lincolnshire poacher quiche, chive oil |
|
£2.90 |
| Garlic parmesan baked breaded turkey escalope |
|
£4,50 |
| Lobster bisque & crayfish macaroni cheese, pretzel butter crumb |
|
£3.80 |
| Sides - Rosemary salted potatoes, Spring green medley, Ranch slaw | £0.95 |
Friday
| Lunch | ||
|---|---|---|
| Southern fried oyster mushroom burrito, remoulade sauce & red cabbage slaw |
|
£2.90 |
| Halloumi, courgette & heritage tomato gratin, beurre noisette seeds |
|
£2.90 |
| Hickory smoked grilled chicken, BBQ glaze & collard greens (halal) | £3.80 | |
| Battered hake, tartare sauce & Lemon |
|
£3,80 |
| Sides - Chips, Mushy peas, Glazed corn | ||
| Dinner | ||
|---|---|---|
| Aubergine, kalamata olive & baby turnip stifado stew, fried green peppers |
|
£2.90 |
| Tom yum vegetable hot pot, braised noodles |
|
£3.80 |
| See daily specials board for more | ||
Saturday
| Brunch |
|---|
Sunday
| Brunch |
|---|
Monday
| Lunch | ||
|---|---|---|
| Hasselback aubergine, harissa ragu, nutritional yeast crumb, tahini |
|
£2.90 |
| Gnocchi alla Sorrentina, crispy basil and balsamic reduction |
|
£2.90 |
| Sun blush & parmesan crusted chicken, roasted fennel |
|
£4.50 |
| Masala baked hake, tomato & lime raita & cured red onion |
|
£4.75 |
| Sides - Mixed grains, Minted courgettes, Fennel and orange salad | £.95 |
| Dinner | ||
|---|---|---|
| Sag aloo stuffed naan, lemon and mint coconut yoghurt |
|
£2.90 |
| Spinach and wild garlic orzo bake, smoked cheese and brown butter crumb |
|
£2.90 |
| Mortadella, ricotta, pistachio, black pepper honey flat bread |
|
£4.50 |
| Coconut fish curry, fried curry leaves and banana shallots |
|
£4.75 |
| Sides - Steamed rice, Roasted aubergine, Citrus garden salad | £0.95 |
Tuesday
| Lunch | ||
|---|---|---|
| Creamy black bean harissa and almond butter jacket potato |
|
£2.90 |
| Pasta bar, see daily boards for choices & allergens |
|
£2.90 |
| Haddock, smoked tomato butter sauce |
|
£4.50 |
| Panko fried chicken, Thai red curry & wild garlic butter |
|
£4.75 |
| Sides - Smoked sea salt fries, Garlic butter green beans, Cauliflower | £0.95 |
| Dinner | ||
|---|---|---|
| Butterbean and aubergine stew, walnut Parma crust |
|
£2.90 |
| Pasta Bar, choice of two sauces see daily boards for allergens |
|
£2.90 |
| Tamarind and Cambridge ale pork shoulder, celery and apple salsa |
|
£3.80 |
| Baked cod, romesco sauce & black olive |
|
£3.80 |
| Sides - Gochujang roasted potato, Spring green medley, Glazed carrots | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| Oyster mushroom Bao buns, chipotle crema, pickled lime shallots |
|
£2.90 |
| Beetroot varieties and cream cheese tart, black pepper and honey dressing |
|
£2.90 |
| Crayfish bisque, ricotta & summer squash risotto |
|
£4.50 |
| Sri Lankan pork curry |
|
£4.50 |
| Sides - Braised basmati rice, Garden peas, Pickled cabbage and bean sprouts | £0.95 |
| Dinner | ||
|---|---|---|
| Sweet grilled pepper & mascarpone arancini, trapanese pesto |
|
£2.90 |
| Beetroot falafel, Fattoush & artichoke baba ghanoush |
|
£2.90 |
| Salmon & dill fishcakes, chive crème fraiche |
|
£3.80 |
| Sri Lankan pork curry with rice |
|
£4.50 |
| Sides - Brown rice, Tomato, red onion and coriander, Broccoli | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Beetroot and puy lentil bourguignon, sour dough croutons |
|
£2.90 |
| Aubergine Moussaka |
|
£2.90 |
| Pork and fennel ragu, heritage tomato and nduja |
|
£3.80 |
| Crab, fennel & cherry tomato flatbread, roasted artichoke aioli |
|
£3.80 |
| Sides - Herbed baby potatoes, Buttered leeks pangritata, Rocket & kale salad | £0.95 |
| Dinner | ||
|---|---|---|
| Vegan meatballs, mustard, dill & cider sauce |
|
£2.90 |
| Cauliflower cheese steak, nacho cheese & jalapeno crumb |
|
£2.90 |
| Moqueca (Brazilian fish stew) |
|
£4.75 |
| Spring rabbit and smoked pancetta casserole |
|
£4.50 |
| Sides - Sweet potato fries, Wholegrain mustard creamed leeks, Aubergine marinara |
|
£0.95 |
Friday
| Lunch | ||
|---|---|---|
| Moving Mountains burger, garlic aioli and chipotle ketchup |
|
£2.90 |
| Onion bhaji curry, rice |
|
£2.90 |
| Chicken goulash, soured cream (halal) |
|
£3.80 |
| Battered hake, tartare sauce and lemon |
|
£3.80 |
| Sides - Chips/Rice, Mushy peas, Carraway slaw | £0.95 |
| Dinner | ||
|---|---|---|
| Jacket potato bar, see daily boards for fillings & allergens | £2.90 | |
| Chicken goulash, soured cream (halal) |
|
£3.80 |
| See daily boards for specials and allergens | ||
Saturday
| Brunch |
|---|
Sunday
| Brunch |
|---|
Allergen List
Egg (E)
Celery (CE)
Crustaceans (CR)
Fish (F)
Gluten (G)
Lupen (L)
Milk (M)
Molluscs (MO)
Mustard (MU)
Nuts (N)
Peanuts (P)
Pork (PO)
Sesame (SE)
Soya (S)
Sulphites (SD)