Tuesday
| Lunch | ||
|---|---|---|
| Seasonal mushroom and potato pie, marmite glaze |
|
£2.90 |
| Pasta bar, choice of two sauces, see daily boards for allergens |
|
£2.90 |
| Sweet tamarind coley, green papaya slaw, roasted peanuts |
|
£4.50 |
| Meatloaf, gochujang and wild honey |
|
£4.50 |
| Sides: Thyme roasted new poatoes, Rioasted Ras el Hanout cauliflower | £0.95 |
| Dinner | ||
|---|---|---|
| Roasted cabbage, jalapeno chimichurri lentils, maple mustard tahini |
|
£2.90 |
| Summer squash macaroni cheese, pumpkin and tomato crumb |
|
£2.90 |
| Seabass with curried clams, lemon pickled fennel |
|
£3.80 |
| Turkey meatballs, tomato sugo |
|
£3.80 |
| Sides; Ratatouille, roasted rosemary potatoes, kale & orange, sherry | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| Vegan meatball, quinoa and harissa stew |
|
£2.90 |
| Woodland mushroom tart, lemon sautéed radicchio |
|
£2.90 |
| Catch of the day, caponata stew |
|
£4.50 |
| Punjabi chicken | £4.75 | |
| Sides: Rice, Spiced caraway cabbage, Lemon & fennel seed courgettes | £0.95 |
| Dinner | ||
|---|---|---|
| Caribbean coconut and gnocchi stew, mango and herb compote |
|
£2.90 |
| Rosoff onion, puy lentil tart, Bingham blue, pickled mustard seed dressing |
|
£2.90 |
| Shetland mussels, Nduja butter sauce, preserved lemon |
|
£3.80 |
| Punjabi chicken | £4.75 | |
| Sides - Rice, Medley of green vegetables, Toimato & herb salad | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Stuffed aubergine cumin bechamel, tomato crumb, toasted seed |
|
£2.90 |
| Pasta bar, choice of two sauces, see daily boards for allergens |
|
£2.90 |
| Pan roasted pollock, chickpeas and chorizo |
|
£3.80 |
| Sausage stroganoff, sour cream, crispy fried onions |
|
£3.80 |
| Sides: Salt & black pepper sauté potatoes, Star anise braised red cabbage, Geeen salad | £0.95 |
| Dinner | ||
|---|---|---|
| Thai green vegetable curry, jasmine rice |
|
£2.90 |
| Roasted vegetable loaded flatbread, smoked feta, chilli maple |
|
£2.90 |
| Cornish crab, Norfolk dapple quiche, pea and preserved lemon salsa Fish, fennel & spiced crab bisque |
|
£3.80 |
| Jerk chicken, smoked corn velouté, pickled cucumber |
|
£3.80 |
| Sides: Sweet potato fries, Hot honey parsnips, Sweet & sour cucumber | £0.95 |
Friday
| Lunch | ||
|---|---|---|
| Black bean burger, BBQ sauce, fried plantain |
|
£2.90 |
| Mushroom Bulgogi, black sesame honey |
|
£2.90 |
| Battered hake, tartare sauce & lemon |
|
£3.80 |
| Sri Lankan marinated chicken leg, savoy cabbage Mallung | £3.80 | |
| Sides: Chips, mushy peas, mustard dressed winter slaw |
|
£0.95 |
| Dinner | ||
|---|---|---|
| Buffalo cauliflower Bau bun, roasted Roscoff onion |
|
£2.90 |
| Chicken and ham hock, leek Pie |
|
£3.80 |
| Specials, see daily boards for allergens | ||
Saturday
| Brunch |
|---|
Sunday
| Brunch |
|---|
Monday
| Lunch | ||
|---|---|---|
| Vegan meatball, spinach & barley stew, crusty bread |
|
£2.90 |
| Creamy beetroot & feta rigatoni, salted pistachios |
|
£2.90 |
| Sausage, caramelized shallot & Guinness stew, red Leicester suet dumplings |
|
£3.80 |
| Fish of the day, sauteed spinach, green peppercorn & clam meuniere |
|
£3.80 |
| Sides - Mashed potato , Sautéed balsamic beans , Sage butter roots | £0.95 |
| Dinner | ||
|---|---|---|
| Maple glazed vegan sausage, puy lentil & parsnip tray bake |
|
£2.90 |
| Spicy fennel & butterbean, vegan nduja stew, cheesy polenta |
|
£2.90 |
| Tuna, red onion & mature cheddar quiche |
|
£2.90 |
| Coq au Vin, fried autumn garden herbs |
|
£4.75 |
| Sides - Herbed baby potatoes, Kale & cavolo nero, Maple glazed parsnips | £0.95 |
Tuesday
| Lunch | ||
|---|---|---|
| Button mushroom & haricot bean chasseur, garlic & parsley croutons |
|
£2,90 |
| Vegetable shepherd’s pie, swede, cheddar a marmite mash |
|
£2.90 |
| Baked coley, artichoke, borlotti bean & caper caponata |
|
£3.80 |
| Game, poached cranberry & port shortcrust pie |
|
£3.80 |
| Sides -Roast fondant potatoes, Farmhouse vegetable medley, cauliflower | £0.95 |
| Dinner | ||
|---|---|---|
| Heirloom carrot, mint & golden raisin tagine, toasted almonds |
|
£2.90 |
| Roasted Jerusalem artichoke & gruyere tart, pickled stout beer onions |
|
£2.90 |
| Steamed mussels, lemon, confit garlic & white wine butter sauce |
|
£2.90 |
| Baked ham glazed in blood orange caramel, woodland mushroom madeira sauce |
|
£3.80 |
| Sides - Minted cous cous, Rosemary salted parmentier Steamed broccoli | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| Stir fried tofu & Cashews in black bean & green pepper sauce |
|
£2.90 |
| Crispy portabello mushroom burger, blue cheese sour cream & sweet fig jam y |
|
£2.90 |
| Cured mackerel & leek risotto, fennel seed pangrattato |
|
£2.90 |
| West African chicken & peanut curry with rice |
|
£4.75 |
| Sides - Coriander coconut rice, Cabbage. Ratatouille | £0.95 |
| Dinner | ||
|---|---|---|
| Cauliflower rendang curry, lemongrass sambal matah | £2.90 | |
| Piri piri spiced halloumi, sweet potato and black bean stew |
|
£2.90 |
| Fried scampi, preserved lemon, dill & black pepper mayonnaise |
|
£2.90 |
| West African chicken & peanut curry with rice |
|
£4.75 |
| Sides - Lemongrass rice, Garden pea & onion, Orange & chilli glazed carrots | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Falafel wrap, Malfouf slaw, broccoli & sumac hummus |
|
£2.90 |
| Lentil & pumpkin wellington, black onion seed & Cumberland sauce |
|
£2.90 |
| Spiced crab & garden pea croquettes, cinnamon tomato dipping sauce |
|
£2.90 |
| Garam masala spiced duck legleg, chickpeas & currants, coriander chutney |
|
£4.75 |
| Sides - Jewelled grains, Cider braised red cabbage, Roasted courgette |
|
£0.95 |
| Dinner | ||
|---|---|---|
| Lemon thyme crusted celeriac schnitzel, pickled mustard seed & dill cream |
|
£2.90 |
| Baked cauliflower & rainbow chard mornay, toasted cheese autumn nut crumb |
|
£2.90 |
| Pork rib eye, braised baby kale & cannellini, apple cider vinegar dressing |
|
£3.80 |
| Smoked haddock fillet, Cullen skink chowder, fresh chives |
|
£3.80 |
| Sides - Winter leaves medley, Leeks & English mustard, Crushed potato & swede | £0.95 |
Friday
| Lunch | ||
|---|---|---|
| Quorn mince & 3 bean picadillo, white onion mojo |
|
£2.90 |
| Butternut squash, pecan, honey & parmesan gratin, hot honey dressing |
|
£2.90 |
| Pollo al ajillo (Spanish garlic chicken) |
|
£2.90 |
| Battered hake, tartare sauce & Lemon |
|
£3.80 |
| Sides - Chips, Mushy peas | ||
| Dinner | ||
|---|---|---|
| Aubergine supreme, green olive & walnut pesto, mozzarella |
|
£2.90 |
| Turkey Escalope, chestnut & apricot stuffing, sage gravy |
|
£3.80 |
| See daily specials board for more | ||
Saturday
| Brunch |
|---|
Sunday
| Brunch |
|---|
Monday
| Lunch | ||
|---|---|---|
| Andalusian Style Fried Aubergine, Honey, Rosemary & Pomegranate flat bread | £2.90 | |
| Butternut squash, smoked Applewood and walnut crumble |
|
£2.90 |
| Salmon and dill fishcakes and sweet chilli |
|
£2.90 |
| Chicke supreme, parmesan, bacon and mushroom sauce |
|
£4.75 |
| Sides - Rosemary salted fries, Butter mashed swede, Dressed green beans | £.95 |
| Dinner | ||
|---|---|---|
| Buffalo Fried Oyster Mushroom, Confit Garlic Dressing |
|
£2.90 |
| Cauliflower, White Truffle & Artichoke Linguine Alfredo, Vegetarian Parmesan |
|
£2.90 |
| Coley supreme, red chilli and lemon hollandaise |
|
£4.50 |
| Jimmy's sausage slice, black onion seeds and jam |
|
£2.90 |
| Sides - Smokey paprika parmentier, Baby onions and peas, Chickpea & pomegranate salad | £0.95 |
Tuesday
| Lunch | ||
|---|---|---|
| Seasonal mushroom and butterbean stroganoff |
|
£2.90 |
| Pasta bar, see daily boards for choices & allergens |
|
£2.90 |
| Cajun dusted catch of the day |
|
£3.80 |
| Norfolk Chicken, tarragon, miso crème fraiche pie |
|
£3.80 |
| Sides -Parmentier, Garden peas & onion, Carrot rainbow salad | £0.95 |
| Dinner | ||
|---|---|---|
| Char Sui Jackfruit Bao Buns, Pickled Slaw |
|
£2.90 |
| Pasta bar, see daily boards for choices & allergens |
|
£2.90 |
| Sea bass, split pea dahl and fried curry leaves |
|
£3.80 |
| Lentejas con chorizo |
|
£3.80 |
| Sides - Sautéed coconut cabbage, Smokey fried Parmentier, Lemon roasted courgettes | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| XO sauce Tofu, sautéed cavolo Nero cabbage |
|
£2.90 |
| Caramelized Leek & Fennel Gratin, Mature Cheddar & Sunflower Seed Crumb |
|
£2.90 |
| Mussels, shallot, white wine and parsley sauce |
|
£3.80 |
| Chicken keema, with rice | £3.80 | |
| Sides - Coriander rice, Garlic and parsley butter carrots, Medley of winter greens | £0.95 |
| Dinner | ||
|---|---|---|
| Chestnut Mushroom & Baby Turnip Bourguignon, Creamy Champ Potato |
|
£2.90 |
| Caramelized pumpkin & parmigiana pizza |
|
£2.90 |
| Breaded scampi, tartare sauce |
|
£3.80 |
| Chicken keema with rice | £3.80 | |
| Sides - Lemongrass rice, Medley winter greens, Chunky chips | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Vegan moussaka |
|
£2.90 |
| Halloumi chili pesto and chickpea stew, garlic bread croutons |
|
£2.90 |
| Moroccan fish stew |
|
£2.90 |
| Breaded Pork Cutlet, Tarragon & Garlic Butter |
|
£3.80 |
| Sides - Paprika roasted baby potatoes, Steamed broccoli, Cider braised red cabbage | £0.95 |
| Dinner | ||
|---|---|---|
| Golden and ruby beetroot risotto, salted pumpkin seeds | £2.90 | |
| Cauliflower cheese steak, nacho cheese & jalapeno crumb |
|
£2.90 |
| Coconut Fish Curry, Fried Curry Leaves & Bandana Shallots |
|
£4.75 |
| French onion braised chicken thighs |
|
£3.80 |
| Sides - Sauteed potato, Creamed leeks, Lemon dressed chard |
|
£0.95 |
Friday
| Lunch | ||
|---|---|---|
| Falafel burger, Harissa mayo |
|
£2.90 |
| Aubergine Schnitzel, Jager schnitzel Gravy |
|
£2.90 |
| Piri Piri chicken leg |
|
£3.80 |
| Battered hake, tartare sauce and lemon |
|
£3.80 |
| Sides - Chips, Mushy peas, Cumin Spiced Swede | £0.95 |
| Dinner | ||
|---|---|---|
| Jacket potato bar, see daily boards for fillings & allergens | £2.90 | |
| Bacon chop, pineapple, green pepper and honey salsa | £2.90 | |
| See daily boards for specials and allergens | ||
Saturday
| Brunch |
|---|
Sunday
| Brunch |
|---|
Monday
| Lunch | ||
|---|---|---|
| Creamy broccoli rigatoni, wild garlic pesto, fried ciabatta |
|
£2.90 |
| Sweet and sour tofu, pineapple, spring onion rice |
|
£2.90 |
| Tuna and miso fishcake, lime mayo and watercress |
|
£3.80 |
| Charred pork ribeye, peri peri peppercorn sauce |
|
£4.50 |
| Sides - Oregano salted fries , Garden peas and green beans, Balsamic roasted aubergine | £0.95 |
| Dinner | ||
|---|---|---|
| Indian spiced jackfruit pizza, Greek yoghurt |
|
£2.90 |
| Ratatouille crumble, Walsingham and parsley |
|
£2.90 |
| Salt and pepper squid, crispy banana shallots, caramelised garlic aioli |
|
£3.80 |
| Chargrilled turkey escalope, Charcutiere sauce |
|
£4.75 |
| Sides -Butter mashed potatoes, Glazed carrots, Sautéed green beans | £0.95 |
Tuesday
| Lunch | ||
|---|---|---|
| Roasted cabbage, jalapeno chimichurri lentils, maple mustard tahini |
|
£2.90 |
| Summer squash macaroni cheese, pumpkin and tomato crumb |
|
£2.90 |
| Seabass with curried clams, lemon pickled fennel |
|
£3.80 |
| Turkey meatballs, tomato sugo |
|
£3.80 |
| Sides - Ratatouille, Roasted rosemary new potatoes, Kale & sherry orange | £0.95 |
| Dinner | ||
|---|---|---|
| Seasonal mushroom and potato pie, marmite glaze |
|
£2.90 |
| Pasta Bar - choice of two sauces, see daily boards for allergens |
|
£3.80 |
| Sweet tamarind coley, green papaya slaw, roasted peanuts |
|
£4.50 |
| Meatloaf, gochujang and wild honey |
|
£4.50 |
| Sides -Thyme roasted new potatoes, Roasted Ras el hanout cauliflower, Winter salad | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| Caribbean coconut and gnocchi stew, mango and herb compote |
|
£2.90 |
| Rosoff onion, puy lentil tart, Bingham blue, pickled mustard seed dressing |
|
£2.90 |
| Shetland mussels, Nduja butter sauce, preserved lemon |
|
£3.80 |
| Punjabi chicken with rice | £4.75 | |
| Sides -Coconut & anise rice, Medley of green vegetables, Maple roasted carrots | £0.95 |
| Dinner | ||
|---|---|---|
| Vegan meatball, Quinoa and harissa stew |
|
£2.90 |
| Woodland mushroom tart, lemon sautéed Radicchio |
|
£2.90 |
| Catch of the day, caponata stew |
|
£4.50 |
| Punjabi chicken with rice | £4.75 | |
| Sides - Plain rice, Spiced caraway cabbage, Lemon & fennel seed courgettes | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Thai green vegetable curry, jasmine rice |
|
£2.90 |
| Roasted vegetable loaded flatbread, smoked feta, chilli maple |
|
£2.90 |
| Cornish crab, Norfolk dapple quiche, pea and preserved lemon salsa |
|
£3.80 |
| Jerk chicken, smoked corn velouté, pickled cucumber |
|
£3.80 |
| Sides - Roast potatoes, Roast honey parsnips , Sautéed cabbage | £0.95 |
| Dinner | ||
|---|---|---|
| Stuffed aubergine cumin bechamel, tomato crumb, toasted seed |
|
£2.90 |
| Pasta Bar - choice of two sauces, see daily boards for allergens |
|
£2.90 |
| Pan roasted pollock, chickpeas and chorizo |
|
£3.80 |
| Sausage stroganoff, sour cream, crispy fried onions |
|
£3.80 |
| Sides - Salt and black pepper Sauté potatoes, Steamed broccoli, Smoked paprika roasted swede | £0.95 |
Friday
| Lunch | ||
|---|---|---|
| Buffalo cauliflower Bau bun, roasted Roscoff onion |
|
£2.90 |
| Mushroom Bulgogi, black sesame honey |
|
£2.90 |
| Sri Lankan marinated chicken leg, savoy cabbage mallung |
|
£3.80 |
| Battered fish & tartare sauce |
|
£3.80 |
| Sides - Chips. Mushy peas, Cabbage | £0.95 |
| Dinner | ||
|---|---|---|
| Black bean burger, BBQ sauce, fried plantain |
|
£2.90 |
| Sri Lankan marinated chicken leg, savoy cabbage mallung |
|
£3.80 |
| See specials boards for more | ||
Saturday
| Brunch | ||
|---|---|---|
| See Brunch menu in servery for details |
Sunday
| Brunch | ||
|---|---|---|
| See Brunch menu in servery for details |
Monday
| Lunch | ||
|---|---|---|
| Maple glazed vegan sausage, puy lentil & parsnip tray bake |
|
£2.90 |
| Spicy fennel & butterbean, vegan nduja stew, cheesy polenta |
|
£2.90 |
| Tuna, red onion & mature cheddar quiche |
|
£2.90 |
| Coq au Vin, fried autumn garden herbs |
|
£4.75 |
| Sides: Herbed baby potatoes, Kale & cavolo nero, Maple glazed parsnips | £0.95 |
| Dinner | ||
|---|---|---|
| Vegan meatball, spinach & barley stew, crusty bread |
|
£2.90 |
| Creamy beetroot & feta rigatoni, salted pistachios |
|
£2.90 |
| Sausage, caramelized shallot & Guinness stew, red Leicester suet dumplings |
|
£3.80 |
| Fish of the day, sauteed spinach, green peppercorn & clam meuniere |
|
£3.80 |
| Sides: Mashed potato, Sautéed balsamic beans , Sage butter roots | £0.95 |
Tuesday
| Lunch | ||
|---|---|---|
| Heirloom carrot, mint & golden raisin tagine, toasted almonds | £2.90 | |
| Roasted Jerusalem artichoke & gruyere tart, pickled stout beer onions |
|
£2.90 |
| Steamed mussels, lemon, confit garlic & white wine butter sauce |
|
£2.90 |
| Baked ham glazed in blood orange caramel, woodland mushroom madeira sauce |
|
£3.80 |
| Sides: Minted cous cous, Rosemary salted parmentier, Steamed broccoli | £0.95 |
| Dinner | ||
|---|---|---|
| Button mushroom & haricot bean chasseur, garlic & parsley croutons |
|
£2,90 |
| Vegetable shepherd’s pie, swede, cheddar a marmite mash |
|
£2.90 |
| Baked coley, artichoke, borlotti bean & caper caponata |
|
£3.80 |
| Game, poached cranberry & port shortcrust pie |
|
£3.80 |
| Sides: Roast fondant potatoes, Farmhouse vegetable medley, Cauliflower | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| Cauliflower rendang curry, lemongrass sambal matah | £2.90 | |
| Piri piri spiced halloumi, sweet potato and black bean stew |
|
£2.90 |
| Fried scampi, preserved lemon, dill & black pepper mayonnaise |
|
£2.90 |
| West African chicken & peanut curry with rice |
|
£4.75 |
| Sides: Lemongrass rice, Garden pea & onion, Orange & chilli glazed carrots | ||
| Dinner | ||
|---|---|---|
| Stir fried tofu & Cashews in black bean & green pepper sauce |
|
£2.90 |
| Crispy portabello mushroom burger, blue cheese sour cream & sweet fig jam |
|
£2.90 |
| Cured mackerel & leek risotto, fennel seed pangrattato |
|
£2.90 |
| West African chicken & peanut curry with rice |
|
£4.75 |
| Sides: Coriander coconut rice, Sautéed coconut cabbage, Ratatouille | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Lemon thyme crusted aubergine schnitzel, pickled mustard seed & dill cream |
|
£2.90 |
| Baked roasted vegetables, toasted cheese autumn nut crumb |
|
£2.90 |
| Game and Mushroom pie |
|
£3.80 |
| Smoked haddock fillet, Cullen skink chowder, fresh chives |
|
£3.80 |
| Sides: cabbage Mixed vegetables, Sautéed potatoes | £0.95 |
| Dinner | ||
|---|---|---|
| Falafel wrap, malfouf slaw, broccoli & sumac hummus |
|
£2.90 |
| Lentil & pumpkin wellington, black onion seed & Cumberland sauce |
|
£2.90 |
| Spiced crab & garden pea croquettes, cinnamon tomato dipping sauce |
|
£2.90 |
| Garam masala spiced guineafowl leg, chickpeas & currants, coriander chutney |
|
£4.75 |
| Sides: Jewelled grain, Cider braised red cabbage, Roasted courgette | £0.95 |
Friday
| Lunch | ||
|---|---|---|
| Quorn mince & 3 bean picadillo, white onion mojo |
|
£2.90 |
| Aubergine supreme, green olive & walnut pesto, mozzarella |
|
£2.90 |
| Turkey Escalope, chestnut & apricot stuffing, sage gravy |
|
£3.80 |
| Battered haddock & tartare sauce |
|
£3.80 |
| Sides: Chips, Mushy peas | £0.95 |
| Dinner | ||
|---|---|---|
| Butternut squash, pecan, honey & parmesan gratin, hot honey dressing |
|
£2.90 |
| Pollo al ajillo (Spanish garlic chicken) |
|
£3.80 |
| See Daily Specials Board | ||
Saturday
| Brunch | ||
|---|---|---|
| See Brunch menu in servery for details |
Sunday
| Brunch | ||
|---|---|---|
| See Brunch menu in servery for details |
Monday
| Lunch | ||
|---|---|---|
| Buffalo Fried Oyster Mushroom, Confit Garlic Dressing |
|
£2.90 |
| Cauliflower, White Truffle & Artichoke Linguine Alfredo, Vegetarian Parmesan |
|
£2.90 |
| Jimmy's sausage slice, black onion seeds and jam |
|
£2.90 |
| Coley supreme, red chilli and lemon hollandaise |
|
£4.50 |
| Sides: Rosemary salted Fries, Garlic sautéed kale, Orange glazed carrots | £0.95 |
| Dinner | ||
|---|---|---|
| Andalusian Style Fried Aubergine, Honey, Rosemary & Pomegranate flat bread | £2.90 | |
| Butternut squash, smoked Applewood and walnut crumble |
|
£2.90 |
| Salmon and dill fishcakes and sweet chilli |
|
£2.90 |
| Pheasant supreme, parmesan, bacon and mushroom sauce |
|
£4.75 |
| Sides: Rosemary salted fries, Butter mashed swede, Dressed green beans | £0.95 |
Tuesday
| Lunch | ||
|---|---|---|
| Char Sui Jackfruit Bao Buns, Pickled Slaw |
|
£2.90 |
| Pasta Bar, see daily boards for choices and allergens |
|
£2.90 |
| Sea bass, split pea dahl and fried curry leaves |
|
£4.50 |
| Lentejas con chorizo |
|
£3.80 |
| Sides: Sautéed coconut cabbage, Smokey fried Parmentier, Lemon roasted courgettes | £0.95 |
| Dinner | ||
|---|---|---|
| Seasonal mushroom & butterbean stroganoff |
|
£2.90 |
| Pasta Bar, see daily boards for choices and allergens |
|
£2.90 |
| Cajun dusted catch of the day |
|
£3.80 |
| Norfolk Chicken, tarragon, miso crème fraiche pie |
|
£3.80 |
| Sides: Rosemary salted Parmentier, Garden peas & onion, Carrot rainbow salad | £0.95 |
Wednesday
| Lunch | ||
|---|---|---|
| Mushroom & turnip bouguignon |
|
£2.90 |
| Caramelized pumpkin & parmigiana pizza |
|
£2.90 |
| Breaded scampi, tartare sauce |
|
£3.80 |
| Chicken keema with rice | £3.80 | |
| Sides: Lemongrass rice Medley winter greens Chunky chips | £0.95 |
| Dinner | ||
|---|---|---|
| xo sauce Tofu, sautéed cavolo Nero cabbage |
|
£2.90 |
| Caramelized Leek & Fennel Gratin, Mature Cheddar & Sunflower Seed Crumb |
|
£2.90 |
| Mussels, shallot, white wine and parsley sauce |
|
£3.80 |
| Chicken keema | £3.80 | |
| Side Coriander rice, Garlic and parsley butter carrots, Medley of winter greens | £0.95 |
Thursday
| Lunch | ||
|---|---|---|
| Golden and ruby beetroot risotto, salted pumpkin seeds | £2.90 | |
| Cauliflower cheese steak, nacho cheese & jalapeno crumb |
|
£2.90 |
| Coconut Fish Curry, Fried Curry Leaves & Bandana Shallots |
|
£4.75 |
| French onion braised chicken thighs |
|
£3.80 |
| Sides: Sweet potato fries, Wholegrain mustard creamed leeks, Aubergine marinara | £0.95 |
| Dinner | ||
|---|---|---|
| Vegan moussaka | £2.90 | |
| Halloumi chili pesto and chickpea stew, garlic bread croutons |
|
£2.90 |
| Moroccan fish stew |
|
£2.90 |
| Breaded Pork Cutlet, Tarragon & Garlic Butter |
|
£3.80 |
| Sides: Sweet potato fries, Wholegrain mustard creamed leeks, Aubergine marinara | £0,95 |
Friday
| Lunch | ||
|---|---|---|
| Falafel burger, Harissa mayo |
|
£2.90 |
| Aubergine Schnitzel, Jager schnitzel gravy |
|
£2.90 |
| Piri Piri chicken leg |
|
£3.80 |
| Battered fish & tartare sauce |
|
£3.80 |
| Sides: Chips, Mushy peas, Maple butter corn | £0.95 |
| Dinner | ||
|---|---|---|
| Falafel burger, cucumber & mint jam & radicchio |
|
£2.90 |
| Piri Piri chicken leg |
|
£4.50 |
| See daily boards for specials and allergens | ||
Saturday
| Brunch |
|---|
Sunday
| Brunch |
|---|
Allergen List
Egg (E)
Celery (CE)
Crustaceans (CR)
Fish (F)
Gluten (G)
Lupen (L)
Milk (M)
Molluscs (MO)
Mustard (MU)
Nuts (N)
Peanuts (P)
Pork (PO)
Sesame (SE)
Soya (S)
Sulphites (SD)