Food and Cultural History

Melissa Calaresu
University of Cambridge

5.30pm Friday 25 February 2022

Food as Expression

Alex Rushmer
Chef

5:30pm Friday 18 February 2022

X-Rays and Food Safety

Richard Parmee
Cheyney Group

5:30pm Friday 11 February 2022

Food, Power & Society

Sarah Mukherjee
Institute of Environmental Management & Assessment

5:30pm Friday 4 February 2022

Should Cats and Dogs Go Vegan?

Andrew Knight
University of Winchester

5:30pm Friday 28 January 2022

Food and Climate Change

Sarah Bridle
University of York

5:30pm Friday 21 January 2022

Battle Blood

Claire Roddie
University College London

5:30pm Friday 22 January 2021

Blood in Motion: The Physics of Blood Flow

Tim Pedley
Cambridge University

5:30pm Friday 5 February 2021

Dracula, Vampires and the New Woman

Carol Senf
Georgia Institute of Technology

5:30pm Friday 12 February 2021




Explore our collection of past lectures

Since 1986, the Darwin College Lecture Series has provided an important annual contribution to Cambridge's intellectual conversation. Watch previous lectures on our YouTube channel.