Today’s Lunch
As part of our commitment to environmental sustainability a subsidy has been applied to vegan meals this term.
| Dish Name | Dish Allergens | Dish Cost |
|---|---|---|
| Spicy vegan sausage, fennel & sun-blushed pepper stew, citrus polenta | (G, SD) | |
| Creamy broccoli, Jersey Royal, leek & Stilton pie, sunflower seed crustes short pastry | (E, G, M, MU, SD) | 2.95 |
Today’s Dinner
| Dish Name | Dish Allergens | Dish Cost |
|---|---|---|
| Indonesian style shredded pork Rendang, corriander & lime vegetable salad | (PO) | 3.50 |
| Cuban style jackfuit, Ropa Vieja, tomato, rice & beans | 2.80 | |
| Asparagus & sprouting broccoli Welsh rarebit, grilled ciabatta, plum tomato compote | (G, M) | 2.95 |
| Moqueca, smokey fish stew, seasonal vegetables | (F, SD) | 3.50 |
Food Allergy Key
| If you see… | It means this dish contains… |
|---|---|
| CE | Celery |
| CR | Crustaceans |
| E | Egg |
| F | Fish |
| G | Gluten |
| L | Lupen |
| M | Milk |
| MO | Molluscs |
| MU | Mustard |
| N | Nuts |
| P | Peanuts |
| PO | Pork |
| SE | Sesame |
| S | Soya |
| SD | Sulphites |
